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Hotel La Renaissance

Name: Hotel La Renaissance
Address: 1 Rue De La Garenne, Blois, FR

★★·8.0/ 10Good

·Hotels

📍1 Rue De La Garenne · Blois ↗

Free WiFiBreakfast available (surcharge)Bicycle rentals nearbySmoke-free propertyWheelchair accessible

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the prime marina and city centre location, within walking distance of shops, restaurants, and attractions. The owner and staff are warm and highly accommodating. Rooms are clean, quiet, and comfortable, with convenient parking and a bike garage. Main drawbacks include compact bathrooms and showers, tired décor needing refreshment, occasional thin walls or creaky floors, and no in-room tea or coffee facilities. Breakfast is often valued for generous portions, though some find it basic.

Dimension scores · cross-source

Location9.4

Service9.3

Cleanliness9.0

Rooms8.7

Value8.5

Facilities7.9

Wi-Fi7.4

＋ PraisedExcellent location and quiet · Friendly and welcoming staff · Generous and tasty breakfast · Spacious and comfortable rooms

－ ComplaintsOutdated decor needing refresh · Small bathroom space · Limited or difficult parking · Breakfast value concerns

KEYIdeal for travelers prioritizing a central marina location, friendly personal service, and clean quiet rooms. Guests sensitive to compact showers, dated décor, or lacking in-room tea/coffee facilities should manage expectations accordingly.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Nearby & map

Dining

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

940m

Assa

Creative · ★ Michelin

€€€€

Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

767m

Bro's

Modern Cuisine

€€

This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.

682m

Le Médicis

Modern Cuisine

€€€

"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "

839m

Amour Blanc

Modern Cuisine

€€€

Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated

882m

Brut maison de cuisine

Modern Cuisine

€€

This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.

912m

Granica

Modern Cuisine · ★ Michelin

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Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

8.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel La Renaissance

Guest scores & sentiment

Room types · 4

Double Room

Quadruple Room

Single Room

Triple Room

Facilities · 5

Nearby & map