LE RELAIS DU BON'EURE
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenLuggage storageAll 29 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Suite
1 × Large bed(s) (King size)40 ㎡up to 3
The suite features 1 bedroom and 1 bathroom with a bath and free toiletries. The suite provides a tea and coffee maker, a wardrobe, parquet floors, a flat-screen TV, as well as garden views. The unit offers 1 bed.
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Superior Queen Room
1 × Large bed(s) (King size)18 ㎡up to 2
The double room provides a tea and coffee maker, a wardrobe, a terrace with garden views as well as a private bathroom featuring a bath or a shower. The unit offers 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenLuggage storageParkingTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingAccessible parkingShared lounge/TV areaParking garageStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Gazette
Modern Cuisine · Bib
€€
This restaurant, which immediately draws the eye with its appealing half-timbered façade, is a tried-and-tested favourite with diners. Originally from Normandy, chef Xavier Buzieux has been turning out generous, accomplished home-style cooking for nearly 30 years, attentive to the seasons and local producers. Its success continues unabated, thanks in no small part to its droves of regulars and warm and friendly atmosphere.
638m
2
L'Hostellerie d'Acquigny
Modern Cuisine
€€
This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up generous, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Painstakingly selected produce goes into dishes that are packed with flavour: gravlax of Scottish salmon and medley of beetroot; Black Angus flank steak and a voatsiperifery pepper sauce. Pleasant terrace and guestrooms for overnight stays.
16.6km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.