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remm Roppongi

Name: remm Roppongi
Address: Minato-ku Roppongi 7-14-4, Tokyo, JP

★★★·8.7/ 10Recommended

·Hotels

📍Minato-ku Roppongi 7-14-4 · Tokyo ↗

2017 opened· 399 rooms· Check-in 02:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsIroning serviceAll 24 facilities +

Review

Official

Remm Roppongi offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. Traveling with minimal baggage is achievable at remm Roppongi, as the hotel's laundromat, dry cleaning service and laundry service ensures your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at remm Roppongi is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator and bottled water at your disposal. Remm Roppongi offers a hair dryer and toiletries in the restrooms of specific accommodations. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.4

Service9.2

Cleanliness9.0

Facilities8.8

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DiningSights

Ryuzu

French, Contemporary · ★★ Michelin

¥¥¥

The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.

205m

Myojaku

Japanese · ★★★ Michelin

¥¥¥¥

Hidetoshi Nakamura’s cuisine embodies harmony, subtlety, and purity. With minimal seasoning, he captures each ingredient’s subtle trace in water— using only water and sea salt. Mountain and sea are intimately linked through water. Nakamura reminds us that we are a part of the magnificent connection between Nature and her laws. This elegant aesthetic, of beauty through simplicity, exudes modesty, returning us to a spirit of gratitude for the natural world.

652m

le sputnik

French · ★ Michelin

¥¥¥

Creative courses channel the free spirit the chef cultivated in Paris. Venturing into new domains of French cooking, le sputnik dives deep into techniques such as such as ageing, fermenting and extracting. Dessert elements such as tuiles find their way into cooking, showcasing the chef’s patisserie experience with intricate recipes and three-dimensional arrangements. Beets with foie gras, arranged into a crimson rose, form an oeuvre of stunning beauty.

149m

Sukiyabashi Jiro Roppongiten

Sushi · ★★ Michelin

¥¥¥¥

These days more and more guests are asking where the fish are caught. ‘If we could eat sushi where it’s caught, we wouldn’t need markets!’ retorts chef Takashi Ono. Discernment is a faculty built only slowly through long years of experience and knowledge. Along the way Ono has cultivated bonds of trust with seafood brokers, enabling him to source quality. The markets are the classic tale of ‘giri’ and ‘ninjo’, human connections forged in duty and loyalty. Sushi in purest form, stripped to its essence.

607m

Héritage by Kei Kobayashi

French, French Contemporary · ★ Michelin

¥¥¥

‘Héritage by Kei Kobayashi’ is not just a name: The chef has made it his mission to honour and give thanks to the French culinary culture and pass it on to future generations through his eponymous restaurant. Venerable standards such as pâté en croûte, roast dovelet and vacherin are prepared in the traditional way but given a modern arrangement. Homage to the classics and the hospitality of the hotel combine to open new horizons in gastronomy.

234m

Azabu Kadowaki

Japanese · ★★★ Michelin

¥¥¥¥

The Japanese love of small spaces is deeply connected with the spirit of the tea ceremony and its cultural background. The counter, affording just the right distance between guests and Chef Toshiya Kadowaki, seats just six. The private room, whose low ceiling suggests a tearoom, is so intimate that guests can feel each other’s breathing. The menu features dishes where ingredients in season come together to create fleeting sensations that linger in the memory forever. Truffle rice, enriching the meal in both aroma and flavour, is a case in point.

894m

Akasaka Kikunoi

Japanese · ★★ Michelin

¥¥¥

To spread the joy of Kyoto cuisine beyond the ancient capital, Kikunoi opened a Tokyo branch. Guests are warmly greeted with cheerful calls of ‘Oide-yasu!’, a traditional welcome in the Kyoto dialect. While located in central Tokyo, the mood, taste and feel of the restaurant are pure Kyoto. Yearly events are woven into the menu, and eye-catching dishes served on brilliantly decorated plates. Western ingredients are included too, expressing contemporary flavours. An attractive feature is the choice of tatami mat or counter seating, combining the charms of ryotei and kappo.

691m

L'ATELIER de Joël Robuchon

French, Contemporary · ★ Michelin

¥¥¥

Red and black are the thematic colours of L’ATELIER de Joël Robuchon. The classic Robuchon menu spins a tale like a 19th-century French novel. The menu ranges from famous specialities of years gone by to new arrangements incorporating seasonal Japanese ingredients. This really is ‘Joël Robuchon’s atelier’, where the genius honed his concept of French gastronomy.

436m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

remm Roppongi

Guest scores & sentiment

Room types · 5

Twin Room - Non-Smoking

Economy Double Room - 1 adult - Non-Smoking

Economy Double Room - Non-Smoking

Economy Double Room - Tower View - 1 adult - Non-Smoking

Economy Double Room - Tower View - Non-Smoking

Facilities · 24

Nearby & map