The many positive adjectives that can be used to describe the Trafoier family can be summed up by simply saying that they are unique! Their individual talents come together in the natural and engaging welcome they offer guests, demonstrating a warmth and professionalism that is typical of the Kuppelrain experience. Chef Kevin, who is as skilful as his father Jorg (now front of house), demonstrates precise, excellent techniques in his search for comforting and appealing flavours that bring out the full flavour of his ingredients with no frills or unnecessary fuss. Local produce takes pride of p

17.0km

Oberraindlhof

Traditional Cuisine, Regional Cuisine

€€

The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best local recipes and ingredients. Dishes include excellent fresh ravioli stuffed with cheese produced in the nearby valley and served (in summer) with tomato and basil sauce. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal.

9.1km

Josef Stube

Country cooking, Modern Cuisine

€€

Run with passion by the two owners who continue the long family tradition in this hotel-restaurant is one of the most picturesque sights in the Val Senales. Its beautifully kept dining room is romantic and typical of the region, providing a backdrop for just a few dishes which are prepared by the chef with a focus on local ingredients. A hint of Mediterranean influence adds to the appeal.

11.3km

Flurin

Farm to table, Contemporary

€€

Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked

19.9km

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Glacier Hotel Grawand

Guest scores & sentiment

Room types · 1

Classic Double Room, Mountain View

Facilities · 30

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