Retiro da Quinta do Souto
·Holiday homes
Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceInternet accessAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Cleanliness9.9
Facilities9.8
Value9.6
Location9.6
Rooms9.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Sofa bed90 ㎡up to 6
This holiday home's standout feature is the private pool. Meals can be prepared in the kitchen, which is fitted with a stovetop, a refrigerator, kitchenware and an oven. The holiday home offers air conditioning, a washing machine, a terrace with city views as well as a shared bathroom boasting a bath or a shower. The unit has 3 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking throughout
N
Nearby & map
Dining
1
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
4.5km
2
Cozinha do Douro
Contemporary
€€€
This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe
4.6km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.