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Hotel La Redonière

Name: Hotel La Redonière
Address: 25 Avenue du Maquis, Romans-sur-Isere, 26100, FR

·Hotels

📍25 Avenue du Maquis, Romans-sur-Isere, 26100 ↗

Check-in 12:00 PM / out 11:00 AM

Free breakfastSwimming poolGardenTerraceOutdoor pool - seasonalFree buffet breakfastAll 10 facilities +

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Dining

Les Cèdres

Classic Cuisine · ★ Michelin

€€€€

Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme

6.7km

Mandibule

Modern Cuisine · ★ Michelin

€€€

Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres

8.7km

L'Instant

Modern Cuisine

€€

Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!

1.2km

Épithèque

Modern Cuisine · ★ Michelin

€€€

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

18.9km

La Cachette

Modern Cuisine, Creative · ★ Michelin

€€€

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

19.1km

Le Bac à Traille

Traditional Cuisine · Bib

€€

Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.

19.1km

Chartron

Modern Cuisine, Traditional Cuisine

€€€

Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms.

10.9km

Maison Chabran - Le 45ème

Modern Cuisine

€€

As you motor south down the iconic N7 highway, why not stop off in this verdant spot that boasts a shaded terrace overlooking the garden? This bistronomic eatery is a pleasant alternative to the parent establishment, a renowned temple of gastronomy. Here, you choose between a range of set menus and suggestions, often flanked by purebred Gallic sauces. A few guestrooms available.

16.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel La Redonière

Room types · 2

Comfort Room

Comfort Room

Facilities · 10

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