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WS Opéra - Rossini

Name: WS Opéra - Rossini
Address: 10 Rue Rossini, Paris, 75009, Paris, FR

8.6/ 10Recommended

·Hotels

📍10 Rue Rossini, Paris, 75009 · Paris ↗

No accessible shuttleBreakfast available (surcharge)Accessible shuttleHousekeeping on requestWheelchair accessible

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the prime central location, excellent transport links, cleanliness, comfortable bedding, and responsive management. The main drawbacks are the very compact room size, lack of air conditioning and ventilation causing summer heat and odors, and the fully self-service check-in process requiring multiple access codes without on-site reception.

Dimension scores · cross-source

Location9.1

Wi-Fi7.9

Rooms7.9

Cleanliness7.8

Service7.7

Value7.5

Facilities7.5

Surroundings7.4

＋ PraisedPrime location · High cleanliness · Smooth self-check-in · Well-equipped basics

－ ComplaintsNo AC/Heat in summer · Odor issues · Cramped space · Poor Wi-Fi signal

KEYSuitable for short sightseeing trips prioritizing location over space. Pairs should expect compact quarters, and summer visitors should prepare for limited cooling and ventilation.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Double bed / 1 × Twin bed23 ㎡up to 3

1 Double Bed and 1 Twin Bed248 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV Food & Drink - Coffee/tea makerPractical - Safe and iron/ironing boardNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Studio

1 × Double bed16 ㎡up to 2

1 Double Bed172 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Coffee/tea makerPractical - Safe and iron/ironing boardNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Studio

1 × Double bed15 ㎡up to 2

1 Double Bed161.5 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV Food & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, shower, towels, and shampooPractical - Laptop workspace, safe, and iron/ironing boardComfort - Climate-controlled heatingNeed to Know - Housekeeping on requestNon-Smoking

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Studio

1 × Double bed14 ㎡up to 2

1 Double Bed151 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Coffee/tea makerPractical - Safe and iron/ironing boardNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Studio

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Coffee/tea makerPractical - Safe and iron/ironing boardNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Studio

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Coffee/tea makerPractical - Safe and iron/ironing boardNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Studio

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV Food & Drink - Coffee/tea makerPractical - Safe and iron/ironing boardNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

491m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.0km

Accents Table Bourse

Modern Cuisine · ★ Michelin

€€€€

"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

381m

Sushi B

Japanese · ★ Michelin

€€€€

Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo

627m

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

678m

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

687m

Nhome

Creative · ★ Michelin

€€€€

Matan Zaken has thrown out the culinary textbook! After globetrotting around the world and working as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the Franco-Israeli chef now operates in this astonishing vaulted cellar opposite the Palais Royal. In a buzzy vibe created by one large table d’hôte, he proposes a Scandinavian-style creative menu that draws on multiple influences (notably Japanese and Middle Eastern) and a wide range of culinary techniques (low-temperature, binchotan charcoal, ferment

798m

Pur' - Jean-François Rouquette

Modern Cuisine · ★ Michelin

€€€€

Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!

827m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

WS Opéra - Rossini

Guest scores & sentiment

Room types · 7

Apartment

Studio

Studio

Studio

Studio

Studio

Studio

Facilities · 5

Nearby & map