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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
2 × Single bed(s) / 1 × Large bed(s) (King size)100 ㎡up to 8
Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, kitchenware and an oven. The holiday home features a coffee machine, a wardrobe, a sofa as well as a balcony with city views. The unit offers 7 beds.
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Quadruple Room with Private Bathroom
2 × Single bed(s) / 1 × Double bed(s)35 ㎡up to 4
In the kitchen, guests will find a refrigerator, kitchenware, an oven and a microwave. The quadruple room offers a coffee machine, a wardrobe, a balcony with city views as well as a private bathroom boasting a shower. The unit has 3 beds.
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Twin Room with Private Bathroom
2 × Single bed(s)25 ㎡up to 2
In the well-fitted kitchen, guests will find a refrigerator, kitchenware, an oven and a microwave. The twin room offers a coffee machine, a wardrobe, a terrace with city views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Twin Room with Private Bathroom
2 × Single bed(s)25 ㎡up to 2
The well-fitted kitchen features a refrigerator, kitchenware, an oven and a microwave. The twin room provides a coffee machine, a wardrobe, a balcony with city views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
HeatingFamily roomsHikingCyclingHorse ridingTennis courtSkiingBarber/beauty shopDaily housekeepingBoard games/puzzlesMinimarket on siteShared kitchenSki schoolSki pass vendorOutdoor furnitureCoffee Shop on siteCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outInvoice providedSmoke alarmsKey accessWalking toursBike toursTour/class on local cultureLive music/performanceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
14.7km
2
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · Bib
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
11.7km
3
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
25.5km
4
L'Émotion
Modern Cuisine · Bib
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
14.4km
5
L'Ermitage
Traditional Cuisine · Bib
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
16.9km
6
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
41.1km
7
Maison Vidal - La Table gastronomique
Modern Cuisine
€€€
In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.
11.7km
8
Brioude
Traditional Cuisine · Bib
€
This endearing family inn has been serving well-crafted food, in which local producers take pride of place, since 1887! The elegant dining room which overlooks the countryside of southern Ardèche provides the perfect foil to sample Claude Brioude’s “Discovery” menu: a new spin on the omelette with Ardèche watercress, gravlax of trout and leeks, trilogy of lamb with a veggie pie…
36.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.