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Campanile Paris 14 - Maine Montparnasse

Name: Campanile Paris 14 - Maine Montparnasse
Address: Avenue du Maine, 146, Paris, Île-de-France, 75014, Paris, FR

★★★·8.4/ 10Recommended

LLouvre Hotels Group·Flavours Instant Benefit Programme·Hotels

📍Avenue du Maine, 146, Paris, Île-de-France, 75014 · Paris ↗

Arcade/game roomNightclubMeeting roomsFront entrance ramp24-hour front deskLuggage storageAll 25 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomRoom, 1 Double Bed (Prestige)

Room, 1 Double Bed (Prestige)

1 × Double bedup to 2

1 Double BedLayout - Separate officeInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - Phone and wardrobe or closet; cribs (free) available on requestComfort - Fresh towels (on request), air conditioning, and daily housekeepingAccessibility - Hand-held showerheadNon-Smoking

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Standard Room, 1 Double Bed

1 × Double bedup to 2

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Standard Room, 1 Twin Bed

1 × Twin bedup to 1

1 Twin BedLayout - Separate officeInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - Phone and wardrobe or closet; cribs (free) available on requestComfort - Fresh towels (on request), air conditioning, and daily housekeepingAccessibility - Hand-held showerheadNon-Smoking

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Standard Room, 2 Twin Beds

2 × Twin bedup to 2

2 Twin BedsLayout - Separate officeInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - Phone and wardrobe or closet; cribs (free) available on requestComfort - Fresh towels (on request), air conditioning, and daily housekeepingAccessibility - Wheelchair accessibleNon-Smoking

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RoomStandard Room, 3 Twin Beds

Standard Room, 3 Twin Beds

3 × Twin bedup to 3

3 Twin BedsLayout - Separate officeInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - Phone and wardrobe or closet; cribs (free) available on requestComfort - Fresh towels (on request), air conditioning, and daily housekeepingAccessibility - Wheelchair accessibleNon-Smoking

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RoomSuperior Room, 1 Double Bed

Superior Room, 1 Double Bed

1 × Double bedup to 2

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Nearby & map

DiningSights

MoSuke

Modern Cuisine · ★ Michelin

€€€€

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

248m

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

1.2km

Le Cornichon

Modern Cuisine · Bib

€€

Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.

159m

Marsan par Hélène Darroze

Modern Cuisine · ★★ Michelin

€€€€

The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

1.8km

Quinsou

Creative · ★ Michelin

€€€€

Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust

1.5km

Aux Plumes

Modern Cuisine · Bib

€€

A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.

359m

Nakatani

Modern Cuisine · ★ Michelin

€€€€

After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

1.6km

Solstice

Modern Cuisine · ★ Michelin

€€€€

If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Campanile Paris 14 - Maine Montparnasse

Room types · 6

Room, 1 Double Bed (Prestige)

Standard Room, 1 Double Bed

Standard Room, 1 Twin Bed

Standard Room, 2 Twin Beds

Standard Room, 3 Twin Beds

Superior Room, 1 Double Bed

Facilities · 25

Nearby & map