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Gasthof Eisentor

Name: Gasthof Eisentor
Address: Eisenstraße 59, Losenstein, AT

8.4/ 10Recommended

·Hotels

Offsite parking discounted rates availableFitness facilities (surcharge)Guest education on local ecosystems and cultureSwimming poolFamily roomsLuggage storageAll 39 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the historic charm, spacious rooms, and friendly service. Breakfast is abundant and tasty. Ideal for cyclists. Cons include creaky beds, weak WiFi, small pool, and occasional restaurant closure due to family bereavement.

Dimension scores · cross-source

Wi-Fi10.0

Cleanliness9.6

Service9.5

Value9.2

Rooms9.0

Location8.9

Facilities8.7

＋ PraisedGreat location/Cycling friendly · Excellent breakfast · Friendly service · Clean and comfortable rooms

－ ComplaintsSqueaky beds · Restaurant closed temporarily · Small pool · Quiet surroundings

KEYIdeal for cyclists seeking history. Check restaurant status and WiFi coverage; sensitive sleepers may find beds noisy.

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DiningSights

RAU nature-based cuisine

Modern Cuisine, Seasonal Cuisine · ★ Michelin

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Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up

7.8km

Lukas Kapeller

Modern Cuisine, Seasonal Cuisine · ★ Michelin

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This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional

12.1km

Tanglberg

French · ★ Michelin

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The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i

39.0km

Rossbarth

regional · ★ Michelin

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Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The

43.5km

Kliemstein Vino Vitis

Classic Cuisine, International · ★ Michelin

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You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm

43.9km

Verdi-Einkehr

fine_dining · ★ Michelin

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This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L

47.9km

Bootshaus

Creative, Regional Cuisine · ★ Michelin

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This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio

48.9km

Zur Palme

Regional Cuisine, Seasonal Cuisine

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After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser

34.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Gasthof Eisentor

Guest scores & sentiment

Room types · 3

Apartment

Deluxe Double Room with Bath

Single Room

Facilities · 39

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