Kings Road West Hollywood Luxury Pool, Views, Firepit, Modern Design
·Cottages
FirepitFree WiFiOutdoor furnitureFirepitCovered parkingSmoke-free propertyAll 11 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House (4 Bedrooms)
2 × King bed / 1 × Queen Bed / 1 × Sofa bed340 ㎡up to 8
<p><strong>2 King Beds, 1 Queen Bed and 1 Double Sofa Bed</strong></p><p>3659-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 4 bathrooms, separate bathtub and shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer, laundry detergent, and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Smoking And Non-Smoking</p>
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
FirepitFree WiFiOutdoor furnitureFirepitCovered parkingSmoke-free propertyUpper floors accessible by stairs onlyGamesGas grillFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Somni
Contemporary, Spanish · ★★★ Michelin
$$$$
Chef Aitor Zabala and his dedicated team have awakened Somni, Catalan for "dream," from a long sleep and have fashioned this revamped iteration as a distinctly personal and unique dining experience. Tucked away just off Santa Monica Avenue, the dining room's soothing, creamy palette with light wood and glass is marked by a colorful bull's head from the original spot, hinting at the Spanish-inflected cuisine. A procession of small bites is meticulously arranged and endlessly creative, sating diners with an abundance of rich flavors and textural interplay (think mussel escabeche, gazpacho, or th
2.2km
2
Meteora
Creative, Contemporary · ★ Michelin
$$$$
This whimsical, immersive space is a touch otherworldly, with its tangled greenery, moody lighting, and trance-y soundtrack, but guests will be happy to fall under its spell when they taste Chef Jordan Kahn’s singular cuisine. Primal live-fire cooking combines with a zero-waste ethos and a treasure trove of sustainably sourced wild and organic ingredients to create dishes that are as memorable as they are delicious. Charred yam with a buttery sauce accented with smoked trout roe and grilled hazelnuts is more than the sum of its parts, and a dish of honey-grilled Sue Buxton scallops is sided by
3.4km
3
Jon & Vinny’s
Italian-American · Bib
$$
Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, lik
2.3km
4
Osteria Mozza
Italian · ★ Michelin
$$$$
A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter but nab a seat at the Mozza bar for a prime view of the antipasti preparation.Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with
3.5km
5
Providence
french · ★★★ Michelin
$$$$
As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, and his cuisine has grown even more impressive over the years. The tasting menu blends global inspiration and classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower and
4.2km
6
Gwen
Steakhouse, American · ★ Michelin
$$$$
During the day, this attractive butcher shop sells humanely raised meats from local partner farms. At night, the glowing dining room comes alive, showcasing the same upscale cuts prepared with panache in a room that conjures Art Deco glamour with crystal chandeliers and a roaring fireplace. The menu, meanwhile, offers something for everyone. Start with house-made charcuterie or perhaps smoked beets with leek ash yogurt before picking up the pace with heartier courses like pastas (lobster ravioli with confit leeks) and wood-fire grilled steaks. A seat at the chef’s counter offers a prime vantag
3.6km
7
Nozawa Bar
Japanese, Sushi · ★ Michelin
$$$$
Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within. Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls. Each sequence centers on exceptional seafood, most of it sourced from local waters. The menu features both tradition and novelty. Start with the perfectly crunchy jellyfish dressed with ponzu. This might be followed by an impressive presentation of deliciously tender slivered octopus. Sushi highlights include the del
3.9km
8
Connie & Ted’s
Seafood
$$$
This West Coast shack has serious East Coast vibes and sources sustainable, wild-caught seafood from both the Atlantic and Pacific. With an extensive raw bar, parking lot strewn with shells and a funky interior plastered with seafaring knickknacks, it’s a fitting tribute to Chef Michael Cimarusti’s New England origins. Chowder is a must, and this particular order offers a tempting flight of three: creamy New England, tomato-based Manhattan and buttery Rhode Island. The lobster roll, packed with tail and claw meat, is a gem, while chilled seafood platters and the grilled catch of the day are gr
796m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.