Name: Villa du Nord Morin Heights
Address: 796 Chemin de St Adolphe, Morin Heights, Quebec, J0R 1H0, Morin Heights, CA

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Villa, Multiple Bedrooms, River View, Lakeside (1 Bedroom)

8 × Twin bed / 9 × Queen Bed / 2 × Bunk bed / 8 × Futon Mat800 ㎡up to 50

8 Twin Beds, 9 Queen Beds, 2 Queen Bunk Beds and 8 Double Futons8611-sq-foot room, furnished lanai with lake and river views Layout - 16 bedrooms and 2 living roomsRelax - FireplaceInternet - Free WiFi Food & Drink - Kitchen with stovetop, oven, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - 11.5 bathrooms, towels, and a showerPractical - Clothes dryer and desk; cribs (free) available on requestComfort - HeatingAccessibility - Wheelchair accessibleNeed to Know - No rollaway/extra beds available, toothbrush and toothpaste not availableNon-Smoking

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Facilities · 7

All facilities & services listed by the hotel (aggregated across sources).

TerraceFree WiFiCross-country skiing nearbySmoke-free propertySnowshoeing on siteWedding servicesFree self parking

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Nearby & map

Dining

1

Baumier

Modern Cuisine · Bib

$$

This restaurant with a simple, bright decor, which takes its name from the iconic balsam fir tree, has the convivial atmosphere of a neighbourhood bistro, where friends meet to share plates and bottles of wine. In the kitchen, Samuel Boyer (formerly at Le Mousso and Le Club Chasse et Pêche) cooks up flavoursome modern cuisine: chicken liver mousse with mead, radish and turnip tartlets, halibut accras with seaweed, and a blackcurrant and rhubarb dessert – to be washed down with natural wine from a fine selection. This gourmet hideaway in the Laurentians is irresistible.

11.0km

2

Loiseau d'à Côté

Traditional Cuisine

$$$

Opposite Saint-Sauveur Church, this unusual-looking building resembling a small castle houses the restaurant of chef Alexandre Loiseau and Sandra Côté. The traditional cuisine served here is made using impeccable local produce: knuckle of suckling pig from the Gaspor family farm, boudin noir and maple-glazed sweetbreads, or flat iron steak cooked with mushrooms and red wine. Lunchtime revolves around a set menu formule (with optional extras); the evening à la carte menu offers more choice. Delicious desserts and a warm welcome seal the deal – a lovely place.

9.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.