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Domaine de Mejeans - Teritoria

Name: Domaine de Mejeans - Teritoria
Address: Route départementale - 71B, Alleins, FR

8.7/ 10Recommended

·Bed and breakfasts

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLuggage storageSafety deposit boxAll 57 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Rooms9.5

Value9.5

Cleanliness9.4

Surroundings9.4

Facilities9.3

Location9.2

Wi-Fi9.0

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Luxury Suite

1 × Twin bed / 1 × Extra-large double bed (Super-king size)46 ㎡up to 3

This luxury suite measures 50m2, is decorated in soft tones and includes a private terrace the overlooks the lake. The bedroom comes with a large double bed and a sofa bed. The private bathroom has a large bath, a walk in shower and a separate toilet.

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Suite

2 × Twin bed / 1 × Extra-large double bed (Super-king size)42 ㎡up to 3

This suite measures 45m2 and is decorated in warm tones. This room with a double bed features bay windows that open out onto the terrace opposite the lake. The private bathroom comes with a shower and a separate toilet.

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Junior Suite

1 × Sofa bed / 1 × Queen bed35 ㎡up to 3

Located on the upper floor, the suite is decorated in brown shades. It features a TV and DVD player and overlooks the garden and the pool. The private bathroom has a walk-in shower, bath and toilet.

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Superior Double Room

1 × Queen bed24 ㎡up to 2

This room is decorated in gray and blue shades. It has a panoramic view of the property's pond. The private bathroom has a shower, bath and toilet.

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Double Room

1 × Queen bed22 ㎡up to 2

These quiet rooms overlook the garden. The private bathroom has a shower, bath and toilet.

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RoomComfort Double Room, 1 Queen Bed

Comfort Double Room, 1 Queen Bed

1 × Queen Bedup to 2

1 Queen BedSoundproofed room Relax - In-room massage availableInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited), minibar (fees may apply), and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Safe, desk, and phoneComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Nearby & map

DiningSights

Villa Salone

Modern Cuisine · ★ Michelin

€€€€

This handsome mansion in the heart of Salon-de-Provence is the lair of Alexandre Lechêne. He treats diners to remarkably creative cuisine unveiled in surprise set menus that adhere to a single guideline: "Go with the flow"! The beautifully plated dishes showcase market garden produce and local fruit, such as flame-seared Mediterranean liche (fish) paired with a medley of parsnips and a fishbone stock. Fresh, tasty and perfectly seasoned! The combinations of ingredients can be daring but are always spot on and deftly crafted. The stylish interior sports mouldings, frescoes on the ceiling, Prove

8.5km

Le Bon Temps

Farm to table · Bib

€€

By the side of the former Route Nationale 7, this inconspicuous little restaurant serves as a reminder not to judge a book by its cover! The couple at the helm cook up a storm in the kitchen, rolling out delicious and indulgent market-fresh cuisine, with a focus on local producers. Carpaccio of calf’s head, pork spider steak, egg flan and butterscotch. Fresh produce (especially the veg), the joy of a job well done and unbeatable prices – good vibes all round.

4.5km

Atelier Salone

Modern Cuisine · Bib

€€

Open for lunch only (Tue-Sat), Atelier Salone is the bistro sibling of Villa Salone. In a laid-back atmosphere, dishes such as pig's-head pâté with sauce gribiche, confit of veal breast with glazed vegetables, or tarte Tatin with caramel sauce and vanilla ice cream are served in a small dining room with a moulded ceiling and a fireplace, on the light-filled veranda or on the shaded outdoor patio.

8.5km

Le Goût du Bonheur - La Fenière

Creative, Farm to table · ★ Michelin

€€€€

Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc

17.9km

JU - Maison de Cuisine

Modern Cuisine, Creative · ★ Michelin

€€€€

Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of

18.0km

Le Mas Bottero

Modern Cuisine · ★ Michelin

€€€

In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde

18.4km

La Bastide

Modern Cuisine, Provençal · ★ Michelin

€€€€

This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms

18.5km

La Terrasse des Cigales

Provençal

€€

Between the Durance River and the Sud Luberon, this modern restaurant lives up to its name with a lovely shaded terrasse enveloped by the sound of the cicadas (cigales)… plus, you get attentive, smiling service! Mathieu and Sébastien serve an appetising traditional Provence-inspired menu, as well as a daily special that is great value for money. The delicious dishes are carefully crafted with no messing around. The aim is to keep things simple, flavoursome and generous, while using selected regional ingredients: vegetables and olive oil from the village, lamb from the Alpilles, fish from the B

7.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Domaine de Mejeans - Teritoria

Guest scores & sentiment

Room types · 6

Luxury Suite

Suite

Junior Suite

Superior Double Room

Double Room

Comfort Double Room, 1 Queen Bed

Facilities · 57

Nearby & map