1 / 24

A Hotel Chinatown- Stay From 8PM To 9AM

Name: A Hotel Chinatown- Stay From 8PM To 9AM
Address: 50a Keong Saik Road, Singapore, SG

★★★·8.4/ 10Recommended

·Hotels

📍50a Keong Saik Road · Singapore ↗

2025 renovated· 33 rooms· Check-in 08:00 PM / out 09:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxCashless payment availableAll 21 facilities +

Review

Overview · AI

A Hotel Chinatown- Stay From 8PM To 9AM is a boutique accommodation located in Singapore's vibrant Chinatown district. Newly renovated in 2025, this independent hotel features 33 rooms spread across four floors. It offers a unique check-in window from 8 PM to 9 AM, catering specifically to late-night arrivals and early departures. Situated in the heart of Chinatown, guests enjoy easy access to historical landmarks, traditional temples, and diverse culinary options. The rooms are designed for comfort and practicality, providing a quiet retreat amidst the bustling city. While specific amenities and dining facilities are not detailed in official sources, the hotel's prime location allows guests to explore nearby attractions and restaurants conveniently. This property is ideal for budget-conscious travelers, transit passengers, and those seeking an authentic cultural experience. Its distinctive operating hours and compact size make it a practical choice for visitors who value flexibility and efficiency. Whether exploring local heritage or resting during a layover, guests can appreciate the hotel's convenient position and modernized interiors.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Surroundings8.6

Cleanliness7.8

Facilities7.6

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

Book on FlyerTrip →

Nearby & map

DiningSights

Zén

European Contemporary · ★★★ Michelin

$$$$

(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.

218m

Cloudstreet

Innovative · ★★ Michelin

$$$$

In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.

582m

Araya

Innovative, Chilean · ★ Michelin

$$$$

Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.

242m

Born

Innovative · ★ Michelin

$$$$

Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.

249m

Ma Cuisine

French · ★ Michelin

$$$

Candles in wine bottles and tables made from wine barrels are among the details that set the authentic small bistro scene here. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers, who know every vintage inside out. Classic French recipes are made with local ingredients to cater to the local palate. Many dishes are meant to share, making this lively spot a great place for get-togethers.

310m

Hamamoto

japanese · ★ Michelin

$$$$

Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.

437m

Nouri

Innovative · ★ Michelin

$$$$

Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.

596m

Nae:um

Korean Contemporary · ★ Michelin

$$$

The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.

648m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

A Hotel Chinatown- Stay From 8PM To 9AM

Guest scores & sentiment

Room types · 1

Deluxe Room

Facilities · 21

Nearby & map