Chalet Le Loup- le Renard et la Belette by Interhome
·Chalets
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedContactless check-in/check-outAll 16 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
Value7.5
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Chalet
1 × Double bed96 ㎡up to 6
This chalet features a fireplace. This spacious chalet features 3 bedrooms, kitchen, a terrace and 1 bathroom with a shower. Guests can make meals in the kitchen that has a stovetop, a refrigerator, a dishwasher and kitchenware. The chalet features a washing machine, a coffee machine, a dining area as well as a balcony with mountain views. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedContactless check-in/check-outScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearFree wired internetHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Mont-Rouge
International · Bib
€€€
The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays
1.7km
2
Au Vieux Nendaz
Regional Cuisine · Bib
€€
In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.