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Hotel L'Oustalet

Name: Hotel L'Oustalet
Address: 330 Rue du Lyret, Chamonix-Mont-Blanc, 74400, Chamonix-Mont-Blanc, FR

★★★·8.6/ 10Recommended

·Hotels

📍330 Rue du Lyret, Chamonix-Mont-Blanc, 74400 · Chamonix-Mont-Blanc ↗

📞+33450555499

Full-service spaGardenSaunaTerraceFree WiFiSki storageAll 25 facilities +

Review

Official

Take time to pamper yourself with a visit to the full-service spa. You can take advantage of recreational amenities such as a sauna and a seasonal outdoor pool. Additional features at this hotel include complimentary wireless internet access and ski storage. Satisfy your appetite at the hotel's coffee shop/cafe, or stay in and take advantage of the room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 7:30 AM to 10:00 AM for a fee. Featured amenities include complimentary newspapers in the lobby, a safe deposit box at the front desk, and an elevator. Free self parking is available onsite. Make yourself at home in one of the 15 individually decorated guestrooms. Complimentary wireless internet access is available to keep you connected. Private bathrooms with bathtubs feature complimentary toiletries and hair dryers. Conveniences include safes and blackout drapes/curtains, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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DiningSights

Albert 1er

french · ★ Michelin

€€€€

Since it was founded in 1903, this iconic Chamonix establishment has been run by the same family. Chef Damien Leveau’s regional score (Arctic char and whitefish from Lake Geneva, snails from the Mont Blanc area, locally bred pork and lamb) underscored by produce from the herb garden, such as oxalis, lovage, citrus thyme, savory, lemon balm and sage, is served in a stylish, understated interior. The spruce hamlet is also home to Maison Carrier, which serves authentic regional fare in a former Alpine farmstead.

652m

Akashon

Modern Cuisine · Bib

€€

At the foot of the Aiguille du Midi cable car (which takes passengers up to 3 842m), this is the restaurant of Héliopic Hotel. The modern brasserie setting has a decor of untreated wood, metal and granite, along with designer furniture. The space gives onto a partially covered terrace with views of the mountains. The menu of vibrant and inspired cuisine features house-made chorizo grilled over charcoal with baba ganoush, crab ravioli with citrus fruits seasoned with a shellfish emulsion and Timut pepper, and braised pork cheek with cider, served with green spaetzle, cherries and red onions. Du

181m

Le Comptoir des Alpes

Modern Cuisine

€€

Set in a modern hotel, this restaurant orchestrates a dexterously crafted “Ascension” menu depicted by crisp, legible cuisine in the zeitgeist that brooks no compromise on the quality of the ingredients. One terrace overlooks the street, while another, quieter, faces a peaceful square.

137m

Atmosphère

Traditional Cuisine

€€€

Go up the granite staircase, dripping with flowers and plants, to the entrance of this establishment with atmosphere by the bucketload. The pared-down, alpine interior sports a friendly, casual vibe. Should you be given the choice, ask for a table in the conservatory, which commands a knock-out view of the Arve River and the peaks of Chamonix in the distance! Recipes as Gallic as La Marseillaise, regional specialities and game in season take pride of place on the menu.

400m

Le Matafan

Modern Cuisine

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In the legendary Mont Blanc hotel, in an elegant contemporary setting with a central fireplace, the cuisine varies between traditional dishes (Lyon sausage with truffles; barbecued beef chuck) and more modern preparations (pigeon, endives, ginger broth). The health-conscious can also opt for their set menu ("Menu Bien-Être"). Outside tables giving onto the large swimming pool are set up when the weather is fine.

432m

Auberge du Bois Prin

Modern Cuisine, Traditional Cuisine

€€€

In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking.

862m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel L'Oustalet

Guest scores & sentiment

Room types · 3

Family Room

Double Room, 1 King Bed

Single Room

Facilities · 25

Nearby & map