Name: Agriturismo Cjasal di Pition
Address: Via IV Genova n.1, Pozzuolo del Friuli, IT

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Cleanliness9.4

Value9.2

Rooms9.1

Wi-Fi9.0

Surroundings9.0

Location8.9

Facilities8.8

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room with Mountain View

1 × Extra-large double bed (Super-king size) / 2 × Bunk bed29 ㎡up to 4

This air-conditioned quadruple room features a desk, a patio, garden views and a private bathroom. The unit offers 3 beds.

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Comfort Quadruple Room

2 × Bunk bed28 ㎡up to 4

This air-conditioned quadruple room has a desk, a patio, garden views and a private bathroom. The unit has 2 beds.

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Deluxe Single Room with Balcony

1 × Twin bed14 ㎡up to 1

The single room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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Single Room with Mountain View

1 × Twin bed14 ㎡up to 1

This air-conditioned single room features a desk, a patio, garden views and a private bathroom. The unit offers 1 bed.

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Large Single Room

1 × Twin bed13 ㎡up to 1

This air-conditioned single room features a desk, a patio, garden views and a private bathroom. The unit offers 1 bed.

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Single Room with Bathroom

1 × Twin bed13 ㎡up to 1

This air-conditioned single room features a desk, a patio, garden views and a private bathroom. The unit offers 1 bed.

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Facilities · 25

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasProcess in place to check health of guestsFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

AB Osteria Contemporanea

Modern Cuisine

€€

A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining.

4.5km

2

Da Nando

Regional Cuisine, Classic Cuisine

€€

Proud champion of local cuisine, along with more classic dishes, with a unique touch: the menu is written in Friulian dialect as well as Italian. Aromas of the woods and sea hover around the tables, with succulent meats – including game – and the freshest fish. Don't miss the cjarsons ravioli, delicious little morsels available in both sweet and savoury versions. The restaurant boasts an extensive wine cellar, and the scent of truffles reigns supreme on a dedicated menu in season.

5.6km

3

Hostaria alla Tavernetta

Regional Cuisine, Traditional Cuisine

€€

A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.

8.2km

4

Vitello d'Oro

Seafood, Friulian

€€€

In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.

8.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.