1 / 24

The Wayback Boutique Hotel

Name: The Wayback Boutique Hotel
Address: 9601 Bee Cave Road, Austin, US

8.5/ 10Recommended

·Inns

Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outFacilities for disabled guestsPacked lunchesAll 55 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.5

Cleanliness9.5

Location9.3

Facilities9.3

Surroundings9.2

Service9.1

Value8.2

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Queen Suite

2 × Queen bed42 ㎡up to 4

Featuring a private entrance, this air-conditioned suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Boasting a terrace with pool views, this suite also offers a tea and coffee maker and a flat-screen TV with streaming services. The unit offers 2 beds.

Rates / book on FlyerTrip →

Family Suite

1 × Queen bed42 ㎡up to 4

Featuring a private entrance, this air-conditioned suite consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Boasting a terrace with pool views, this suite also provides a tea and coffee maker and a flat-screen TV with streaming services. The unit offers 3 beds.

Rates / book on FlyerTrip →

Deluxe Queen Suite

1 × Queen bed39 ㎡up to 2

The fireplace is the standout feature of this suite. Boasting a private entrance, this air-conditioned suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The suite's kitchenette, which has a refrigerator, is available for cooking and storing food. Featuring a terrace with pool views, this suite also features a tea and coffee maker and a flat-screen TV with streaming services. The unit has 1 bed.

Rates / book on FlyerTrip →

Family Studio

2 × Twin bed39 ㎡up to 4

Boasting a private entrance, this air-conditioned suite comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Featuring a terrace with pool views, this suite also features a tea and coffee maker and a flat-screen TV with streaming services. The unit has 3 beds.

Rates / book on FlyerTrip →

Deluxe King Suite

1 × Extra-large double bed (Super-king size)37 ㎡up to 2

Boasting a private entrance, this air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Featuring a terrace with pool views, this suite also offers a tea and coffee maker and a flat-screen TV with streaming services. The unit has 1 bed.

Rates / book on FlyerTrip →

Deluxe Queen Suite

1 × Queen bed37 ㎡up to 2

Featuring a private entrance, this air-conditioned suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Boasting a terrace with pool views, this suite also offers a tea and coffee maker and a flat-screen TV with streaming services. The unit offers 1 bed.

Rates / book on FlyerTrip →

Deluxe Queen Studio

1 × Queen bed35 ㎡up to 2

Featuring a private entrance, this air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Boasting a terrace with pool views, this suite also provides a tea and coffee maker and a flat-screen TV with streaming services. The unit offers 1 bed.

Rates / book on FlyerTrip →

Deluxe Queen Suite

1 × Queen bed35 ㎡up to 2

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Craft Omakase

Japanese, Sushi · ★ Michelin

$$$$

Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with a creamy grapefruit sauce with red

13.2km

Hestia

American, Contemporary · ★ Michelin

$$$$

Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef's tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke. "Embered" cantaloupe with green tomato and shiso blossoms is an elegant opener; and hearth-dried and blistered tomatoes ove

13.3km

Olamaie

American, Southern · ★ Michelin

$$$

With its white clapboard and black shutters, Olamaie, named for the chef's grandmother, mother and daughter, is a charming spot north of downtown Austin. Consider a cocktail, as their list is interesting and includes a daily punch and fun drinks like the Spaghetti Western martini with Texas olive-oil-washed gin, vodka, cherry tomato-infused dry vermouth and basil eau de vie.Expect Southern cuisine that's been given a contemporary polish, and don't dare miss out on the buttermilk biscuit, served warm and accompanied by whipped honey butter sprinkled with sea salt. Roasted chicken tucked with sp

13.4km

Barley Swine

american · ★ Michelin

$$$$

The room is decidedly casual, and diners are welcome to come as they are, but there's no mistaking the passion of this kitchen. They make deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Southern traditions, while maintaining a contemporary, global sophistication. The tasting menu is carefully attuned to the seasons, and refinement is balanced with a sense of whimsy. Hiramasa with caramelized apple is a clever first bite that teases what's to come, from a wood-fired grouper with a creamy curry to wagyu tartare, ribeye and rib cap with

13.5km

LeRoy and Lewis Barbecue

Barbecue, American · ★ Michelin

LeRoy and Lewis BBQ began as a food truck in 2017 and has since moved into a spacious Garrison Park location. Run by a duo of married couples, the restaurant has a casual, midcentury-inspired feel, with its glazed brick exterior and open, peaked dining area. The menu expands on traditional barbecue, offering a wide range of smoked meats alongside tacos, sandwiches and daily specials, particularly after 5 p.m. While the kitchen explores a variety of cuts and preparations, the approach remains rooted in barbecue, with an emphasis on bold flavors and generous portions. Sides show a more creative

14.5km

la Barbecue

Barbecue · ★ Michelin

la Barbecue was founded by the late LeAnn Mueller and is now run by her wife, Ali Clem. The large, custom-built pit in the backyard anchors the operation, while the interior is a simple space brightened by bold colors and a country-leaning soundtrack. Lines can build during peak hours, as guests wait to order a range of smoked meats at the counter. Brisket remains a central offering, alongside house-made sausages and pork or beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats.

16.7km

Briscuits

Barbecue · Bib

Few things go together as perfectly as biscuits and barbecue, and that's the premise behind this truck from Christopher McGhee and William Spence, located on the Radio Coffee lot. It's popular but they have ordering down pat with a QR code and a call-ahead option that keeps things moving along. Good thing too, as you won't want to wait for a bite of their melt-in-your-mouth brisket and flakey biscuit sandwich with a swoop of smoked strawberry jam thrown in for good measure. Or, try the pork belly with spiced apple pear preserves, a fried chicken biscuit, or even a simple egg sandwich biscuit s

12.7km

InterStellar BBQ

barbecue · ★ Michelin

The mark of a good place is when a line starts forming before they've even opened, and at InterStellar BBQ, it's long before they've swung open the door. Everyone is here for a taste of pitmaster John Bates's barbecue, done low and slow over post oak. Brisket with a simple salt, pepper and garlic rub is outstanding but it doesn't end there. Peach tea-glazed pork belly is meltingly tender; the beer-brined tipsy turkey is moist and delicious; and there are three sausages on offer, including kielbasa. You can't go wrong with any of the enticing side dishes like the Frito pie, though the smoked sc

17.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Wayback Boutique Hotel

Guest scores & sentiment

Room types · 8

Deluxe Queen Suite

Family Suite

Deluxe Queen Suite

Family Studio

Deluxe King Suite

Deluxe Queen Suite

Deluxe Queen Studio

Deluxe Queen Suite

Facilities · 55

Nearby & map