Sankence lodge B&B

A lovingly restored Georgian building is the setting for this charming restaurant. You enter via the back of the building, through an illuminated garden, and are then warmly welcomed into a beautiful dining room, where the lovely handmade tables have the menu and cutlery hidden in a drawer. The finest produce, be it lobster or quail, is delivered via a skilfully prepared tasting menu, where deep flavours come together perfectly and there's the odd playful touch, like dessert served across several dishes to share. Three restful bedrooms provide the perfect overnight escape.

Situated in a bohemian part of the city, the modern bistro vibe perfectly suits this simply decorated restaurant that carries its unfussy ethos through into the cooking. Chef-Owner Richard Bainbridge is proud of his Norfolk roots and an ambassador for the region’s larder, and his understated dishes rely on top quality ingredients to lead the way. They serve a range of menus, varying in length and with vegetarian and, on request, vegan options available. For those looking for a lighter bite, sit outside and order small plates from the Alfresco menu.

The sister to Italian restaurant Benoli nearby, this compact, rustic-looking spot instead turns its attentions to Spain, with a roster of tapas staples plus daily blackboard specials. Sharing is of course the way to go here, and the well-known dishes pack in all the satisfying flavours you’d expect, from the pan con tomate to a number of pork options and a great tarta de Santiago with olive oil ice cream to finish. It’s all perfect paired with a glass from the concise Spanish wine list or the cocktail of the day.

Tucked away on the North Norfolk coast, The Grain Store forms part of The Maltings hotel – a collection of former brick and flint barns that have now been converted into bedrooms and this rustic restaurant. The lunchtime menu is simple and concise, while dinner offers a wide selection of small and large plates, plus those designed for sharing – such as lamb tagine or a Norfolk fish platter, to which you can add some local oysters. Each dish comes with clean, honest flavours and the wine list is keenly priced – head over to their small shop to take a bottle home with you.

Right across the road from the water’s edge in the Norfolk Broads, you’ll find this building dating back to 1812 which has had previous lives as a warehouse and a pub; the simple yet stylish interior features the remains of a flint-clad kiln they discovered during the restoration. A set menu brings together a bounty of Norfolk produce, from both local artisans and the owner’s garden, along with mushrooms grown on site. The seasonal dishes show off some subtle, well-judged Japanese influences, while the terrific sourdough bread makes for a great beginning.

Café

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