Name: Arrowhead Village BP12 - 3 Br Condo
Address: 066 Arrowhead Circle, Edwards, US

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Condo, 3 Bedrooms

1 × King bed / 2 × Queen Bedup to 6

1 King Bed and 2 Queen BedsFeatures a private balcony/patio Layout - 3 bedrooms and dining areaRelax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV, cable channels, and DVD playerFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherSleep - Bed sheets Bathroom - 3 bathrooms, bathtub or shower, free toiletries, and a hair dryerPractical - Washer/dryer, phone, and dining tableComfort - Heating and ceiling fanNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

FirepitFree WiFiConcierge serviceInternet accessFirepitElevatorCross-country skiing nearbyCovered parkingShared/communal poolSmoke-free propertyStereoGarageFree self parkingHiking/biking trails nearby

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Nearby & map

Dining

1

Mirabelle

French

$$$

Situated just past the entrance to the Beaver Creek Resort, in a picturesque turn-of-the-century ranch house (built by homesteaders in 1898), this local staple is the residence of longtime Chef Daniel Joly and his family, which helps to explain its homey, inviting charm. Chef Joly brings his European training to bear on comforting classics like lobster bisque, as well as indulgences like seared foie gras with caramelized peaches and Speculoos crumble; an order of frites with Dijon-spiked mayonnaise, a nod to his Belgian roots, is also a must. Portions are generous, but saving room for dessert

3.3km

2

Splendido at the Chateau

Contemporary

$$$$

You might think the name lays things on a bit thick, but the setting is as grand and as comfortable as could be hoped for, and the warm, attentive service is sure to make you feel like royalty. Looking beyond the glamorous environs, you'll find a thoughtful menu overseen by longtime chef Brian Ackerman, which straddles the line between creative and classic, seen in a pomegranate-marinated rack of Colorado lamb. Dover sole, pan-seared before being adroitly filleted tableside and served with brown butter beurre blanc, is a menu staple for good reason. End with an airy soufflé, or opt for somethi

4.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.