B&B Den Boomgaard Moorsel
·Bed and breakfasts
Offsite parking discounted rates availablePacked lunchesParkingTerracePrivate check-in/check-outShared kitchenAll 34 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Extra-large double bed (Super-king size)22 ㎡up to 2
This room comes with a flat-screen TV, a fridge and tea and coffee making facilities. It includes an private bathroom fitted with a bathtub or a shower and a hairdryer. Free toiletries are provided.
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Double Room with Private External Bathroom
1 × Queen bed22 ㎡up to 2
This room comes with a flat-screen TV, a fridge and tea and coffee making facilities. It includes a private bathroom located outside the room and fitted with a bathtub or a shower and a hairdryer. Free toiletries are provided.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingTerracePrivate check-in/check-outShared kitchenAdult onlyOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Kelderman
Traditional Cuisine, Seafood · ★ Michelin
€€€€
Charismatic Peter Van den Driesschen elegantly and effortlessly welcomes guests, thus setting the tone as he ushers you into a smart, fashionably pared-back dining room, bathed in light and hung with works of art, while overlooking a manicured garden. And that is only the beginning! Kelderman’s front-of-house team bends over backwards to make sure you lack for nothing as they spoil you rotten. Seafood enjoys the lead roles here, but meat-lovers needn’t fret as there is something for everyone. The chef allows the pure, unadulterated flavours of ingredients to shout their name rather than indulg
5.2km
2
Agnes
Modern French · ★ Michelin
€€€
Thomas Locus has restored this former presbytery in the picturesque streets around the church of Bodeghem-Saint-Martin whilst upholding its period character. Agnes fascinates by its casual charm and each detail bears witness to a sincere respect for traditional table arts, notwithstanding the odd modern touch. The lineup of outstanding ingredients is emblematic of this ethos: hop shoots, hare and Burgundy wines are showcased with love and passion.This is also true of the intense sauces and spot-on culinary technique, embodied by juicy turbot cooked on the bone and paired with a sauce choron th
13.5km
3
Fleur de Lin
Modern Cuisine · ★ Michelin
€€€€
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
13.6km
4
Hostellerie De Biek
Country cooking
€€€
We wager that before you even set foot in this family-run eatery, you will have fallen in love with the authentic Flemish village. The immense windows of the former brewery overlook the village and a sheltered terrace, while the striking interior sports timber rafters and brick walls. Before relaxing in one of the comfortable guestrooms, treat yourself to something from the extensive menu. Brabançon-style pheasant or bouchot mussels served in a spicy nduja and red curry sauce: the chef adds a kick to Belgian classics thanks to playful, creative inventions. A knockout lineup of regional produce
1.3km
5
De Bakermat
Modern French · ★ Michelin
€€€€
Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture of Ninove’s culinary scene. The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce, like turbot, truffles and premium breeds of meat, such as Holstein, h
15.8km
6
Sir Kwinten
Modern Cuisine, French · ★★ Michelin
€€€€
Wine is central to Sir Kwinten, as you cannot fail but notice as soon as you cross the threshold of this imposing mansion. Flacons of wine are showcased in a display case, while Gueuze beer bottles escort you on your way to the restroom. Yannick Dehandschutter is a high-flying sommelier, who gets as much pleasure out of suggesting local beers and wine from the Dappeersveld estate as the production of a few daring winegrowers and even sakes. Now make your way upstairs to the elegant dining room, where wine also takes centre stage, thanks to food-wine matches made in heaven courtesy of a classic
17.5km
7
Restaurant Cloche
Modern French
€€€
The bright, elegant venue of Tobias Clocheret and Wim De Mulder stands in the shadow of the belltower of Hofstade church and the front terrace is heavenly in summertime. Top-drawer produce like langoustines and sweetbread is pampered and delicately crafted into succulent recipes. The chef slices scallops into wafer thin carpaccio, adding a beurre blanc enhanced by fermented asparagus peelings, lovage oil and cauliflower textures. A felicitous feast designed to appeal to today’s tastebuds courtesy of a range of enticing textures.
4.6km
8
Pacht 26
Farm to table
€€€
Stefaan, chef and sommelier, is an enthusiastic foodie and wine connoisseur. He regularly scours eastern Europe to enrich his wine list. The many regulars to his friendly, welcoming establishment applaud the wine formula which reveals the full scope of his creativity. Each dish is a consummate blend of character and delicacy with legible ingredients such as duck’s liver and beetroot, depicted in fresh, subtle nuances.
4.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.