The Carraig Hotel
·Hotels
Family roomsLuggage storageSoundproof roomsFacilities for disabled guestsParkingPrivate check-in/check-outAll 45 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.4
Service9.3
Location9.1
Cleanliness8.9
Rooms8.6
Facilities8.4
Surroundings8.4
Value8.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed24 ㎡up to 2
Free Wi-Fi, an private bathroom and a TV are featured in this room.
Rates / book on FlyerTrip →F
Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageSoundproof roomsFacilities for disabled guestsParkingPrivate check-in/check-outKid mealsEvening entertainmentLower bathroom sinkOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredBroadcast Live sport eventsInternet accessFishing nearbyConcerts/live showsBulk dispenser for toiletriesReception hallTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Lady Helen
Modern Cuisine · ★ Michelin
€€€€
The 1,500-acre Mount Juliet Estate, now housing an impressive country house hotel, is one of the best examples of Georgian architecture in Ireland; it still boasts its original stuccowork and hand-carved marble fireplaces, and its luxurious, high-ceilinged restaurant comes with all the comfort and elegance one would expect. John Kelly’s boldly flavoured, visually impressive dishes are skilfully prepared, underpinned by ingredients from the estate, the county and the coast. The excellent desserts – such as a beautiful hazelnut and chocolate confection – provide a memorable finish.
25.5km
2
Everett's
Modern Cuisine · Bib
€€
This proudly run, welcoming bistro is set in the heart of Ireland's oldest city and occupies a building dating back to the 15th century. The ground-floor room boasts a lovely barrel-fronted bar, while the vaulted brick cellar has an intimate feel. The modern, sensibly priced dishes come with a degree of complexity, but the biggest strength lies in the natural flavours of the fine Irish produce. Fresh, snow-white hake is a perfect example, delicious on its own but enhanced nevertheless by piquant salsa verde and top-quality mash.
22.8km
3
Campagne
Modern Cuisine · ★ Michelin
€€€
This long-standing restaurant is a living embodiment of the mantra that sometimes less is more. You won’t find anything superfluous on your plate here – just confidently cooked, skilfully balanced dishes, with exemplary plating, saucing and seasoning. Chef-Owner Garrett Bryne really knows his craft, resulting in richly flavoured, classical dishes like royale of Challans duck. His partner Brid Hannon runs the relaxed, friendly service with ease and the sleek décor includes curved banquettes and striking local artwork. Look out for the early evening menu as it's an absolute steal.
36.3km
4
The Bishop's Buttery
Modern Cuisine · ★ Michelin
€€€€
A vaulted ceiling and flagstone floors combine with sumptuous, colourful furnishings at this striking restaurant packed with both character and luxury. It helps, of course, that it’s located in the cellars of Cashel Palace, a magnificent Palladian manor house which was once home to the Archbishops of Cashel. The various sitting rooms are ideal for a pre-dinner drink, but it's hard to look past a pint of the black stuff in the intimate Guinness Bar. The cooking puts local suppliers to the fore, extracting superb natural flavours from the likes of beef fillet from the town butcher.
37.6km
5
Aldridge Lodge
Country cooking · Bib
€€
It's no wonder this place is so popular: it's in a beautiful rural location; the cooking offers great value for money; and the cheery owners run their restaurant with an infectious bonhomie. Situated inside an attractive house down a little country lane, there are surrounding gardens which provide vegetables for many of the dishes, while the chef's father fishes off Hook Head and provides much of the produce for the seafood-leaning menu – crab and lobster are a particular feature. Homely bedrooms come with hot water bottles and home-baked cookies.
37.1km
6
House
Modern Cuisine · ★ Michelin
€€€€
Located in the Cliff House Hotel – a modern, glass-fronted building which, unsurprisingly, hugs the cliffside – this restaurant benefits from a stunning view across Ardmore Bay. Fittingly, the cooking draws from the local surroundings by spotlighting high-quality produce such as Lismore lamb, in dishes that reflect the seasons and demonstrate impeccable balance. Classical French cuisine provides the basis for most of the dishes, with a few more creative touches weaved in. If you're in luck, you'll get to try the delicious strawberry and hibiscus dessert.
48.8km
7
Farmgate Lismore
Traditional Cuisine · Bib
€€
In the centre of a lovely County Waterford town, this nicely converted former pub stands in the shadow of the mighty Lismore Castle. The sensibly priced menu comes with a prevailing ethos of fuss-free cooking and prime, locally sourced produce; look out for dishes with a certain comfort-food quality, such as liver and bacon, deep-fried calamari, or braised lamb shank. The knowledgeable service comes with such engaging charm that, combined with the terrific dishes, you’ll wish you could come here every week.
42.2km
8
Mara
Modern Cuisine
€€€
What was formerly known as The Old Couch Café has been reborn as Mara, retaining its predecessor's quirky vibe and bijou space. Chef-Owner Luis Martin has both passion and ambition in abundance, largely working alone in the kitchen and serving his dishes in the cosy, well-lit room to just six tables. His well-balanced cooking incorporates locally foraged produce alongside a few influences from his native Spain, such as ajo blanco or cod buñuelo; the cep tiramisu, meanwhile, has become something of a signature.
22.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.