1 / 24

Parador San Agustin

Name: Parador San Agustin
Address: Armenta y Lopez 215, Oaxaca City, MX

★★★·8.6/ 10Recommended

·Hotels

📍Armenta y Lopez 215 · Oaxaca City ↗

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableLuggage storageSafety deposit boxIroning serviceParkingTerraceAll 44 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

This suite features a separate seating area.

Rates / book on FlyerTrip →

Deluxe Suite, 1 King Bed

1 × King bed22 ㎡up to 2

1 King Bed237 sq feet Internet - Free WiFi Entertainment - 38-inch plasma TV with cable channelsFood & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, phone, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

Rates / book on FlyerTrip →

courtyard_viewDeluxe Double Room with Two Double Beds

Deluxe Double Room with Two Double Beds

2 × Double bed20 ㎡up to 4

Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The air-conditioned twin room provides a flat-screen TV with streaming services, a wardrobe, a safe deposit box, tumble dryer as well as an inner courtyard view. The unit offers 2 beds.

Rates / book on FlyerTrip →

Double Room with Two Double Beds

2 × Queen bed20 ㎡up to 4

This room has a maximum occupancy of 4 and the rate is based on 2 people sharing. Extra guests are charged USD 10, per night.

Rates / book on FlyerTrip →

Standard Room, 1 King Bed

1 × King bed18 ㎡up to 2

1 King Bed194 sq feet Internet - Free WiFi Entertainment - 38-inch plasma TV with cable channelsFood & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, phone, and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

courtyard_viewDeluxe King Room

Deluxe King Room

1 × Extra-large double bed (Super-king size)17 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room offers a flat-screen TV with cable channels, a wardrobe, a safe deposit box, tumble dryer as well as an inner courtyard view. The unit has 1 bed.

Rates / book on FlyerTrip →

Double Room

1 × Extra-large double bed (Super-king size)17 ㎡up to 2

This room features a fan, cable TV and a balcony. The bathroom is private and has a shower.

Rates / book on FlyerTrip →

Small Double Room

1 × Double bed15 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a wardrobe, a safe deposit box, tumble dryer, a flat-screen TV with cable channels, as well as an inner courtyard view. The unit offers 1 bed.

Rates / book on FlyerTrip →

Small Single Room

1 × Twin bed12 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room offers a wardrobe, a safe deposit box, tumble dryer, a flat-screen TV with cable channels, as well as an inner courtyard view. The unit offers 1 bed.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

463m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

538m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

523m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

531m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

540m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

578m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.2km

Brio

Mexican, Mediterranean Cuisine

With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give

79m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Parador San Agustin

Guest scores & sentiment

Room types · 9

Suite

Deluxe Suite, 1 King Bed

Deluxe Double Room with Two Double Beds

Double Room with Two Double Beds

Standard Room, 1 King Bed

Deluxe King Room

Double Room

Small Double Room

Small Single Room

Facilities · 44

Nearby & map