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Sonder at Delachaise Row

Name: Sonder at Delachaise Row
Address: 3624 Magazine Street, New Orleans, US

★★★·8.3/ 10Recommended

·Aparthotels

WiFi availableAir conditioningLaundryFree WiFiStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusAll 19 facilities +

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DiningSights

Hungry Eyes

Fusion · Bib

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

693m

Mister Mao

Asian, Contemporary · Bib

Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.

1.1km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

3.5km

Domilise’s Po-Boy & Bar

sandwich · Bib

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

2.0km

Saba

Middle Eastern · Bib

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

2.6km

Atchafalaya

Southern, Creole

Always bustling, Atchafalaya is a popular neighborhood destination from owners Rachael Jaffe and Tony Tocco. Locals and tourists alike flock here for a taste of Chef Christopher Lynch's contemporary take on Creole cuisine. It's a buzzy space, but once these plates hit the table, all eyes are on the food. Fried green tomatoes, a tried-and-true Southern favorite, are reworked here with a topping of butter-poached Florida rock shrimp, remoulade, smoked trout roe and Crystal hot sauce. Then, Louisiana blue lump crab is fried until golden brown, topped with a poached egg and hollandaise over a bed

411m

Saffron NOLA

Indian, Regional Cuisine

$$$

Set among the galleries and boutiques of Magazine Street, Saffron NOLA has carved out a distinctive niche in the city by marrying Indian flavors with Louisiana ingredients. The warm, contemporary dining room reflects the restaurant’s family-run spirit, with Chef Arvinder Vilkhu, his wife Pardeep, and their children shaping a deeply personal vision of modern Indian cuisine. Signature dishes like the curried seafood gumbo seamlessly blend Gulf seafood, local traditions and Indian spices, while fragrant goat masala and freshly baked garlic naan showcase the kitchen’s command of classic flavors. T

624m

The Kingsway

Asian, Contemporary

$$$$

Located on a prime corner of Magazine Street in the Garden District, The Kingsway is a surefire looker with its chic, dark blue exterior and sleek, bright dining room armed with wood plank flooring, cream walls and linen-draped tables. Welcome to the home of Chef Ashwin Vilkhu, who draws inspiration from several Asian cuisines and packages them in a succinct, reasonably priced tasting menu. The prix-fixe includes a range of dishes from steamed snapper in a delicate dashi broth to crispy lamb with rice noodles. The beverage program is double trouble. Clever cocktails are flavored with elements

697m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sonder at Delachaise Row

Room types · 4

Three-Bedroom Apartment

Apartment with Balcony

Two-Bedroom Apartment

One-Bedroom Apartment

Facilities · 19

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