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Wellesley by Avantstay 2 Miles to Beach

Name: Wellesley by Avantstay 2 Miles to Beach
Address: 2265 Wellesley Av., Los Angeles, California, 90064, Los Angeles, US

★★★

·Cottages

📍2265 Wellesley Av., Los Angeles, California, 90064 · Los Angeles ↗

Free WiFiSmoke-free propertyFree self parking

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DiningSights

Mori Nozomi

Japanese, Sushi · ★ Michelin

$$$$

A note of elegant simplicity pervades the experience at this minimalist eight-seat counter, overseen by Chef Nozomi Mori and her streamlined, adroitly hospitable team. The unassuming space and soft-spoken service serve as a backdrop for an artfully prepared omakase that highlights purity and refinement. The lack of superfluous embellishment puts the spotlight on exceptional seafood (flown in several times a week from Japan) accented by seasonal produce from the Santa Monica farmer’s market. Beginning with a perfectly silky chawanmushi with gingko nut, attention to detail sets the meal apart, s

1.2km

Mélisse

Modern French · ★★ Michelin

$$$$

Since opening in 1999, Chef Josiah Citrin’s flagship has been a Santa Monica mainstay. Through its many evolutions, the restaurant has sought to offer a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space that combines a vibe-y underground feel with classic luxury. One can expect the finest cutlery and plates, gorgeous presentations, plenty of tableside saucing, and a level of French decadence that borders on gratuitous. The results are indulgent. Truffles, wagyu, uni, and crab weave their way across intri

3.5km

Citrin

Californian · ★ Michelin

$$$$

Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such

3.5km

n/naka

japanese, kaiseki · ★ Michelin

$$$$

Securing a reservation is no easy task, but once inside this intimate, wonderfully stylish room, you’ll find a warm and graceful dining experience. The finely suited and hospitable team are an extension of Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California. Ever changing, the coursed tasting weaves together delicate, aromatic broths with heartier fare like grilled Miyazaki wagyu and scallops all seasoned with a generally light touch. The only dish to never leave the menu is an artful twirl of al d

3.9km

Pizzana

pizza · Bib

Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a

2.9km

Shunji.

Japanese, Sushi

$$$$

Chef Shunji Nakao boasts a long history in Los Angeles, and his counter in Santa Monica is one of the most beloved spots for sushi enthusiasts. Minimalist in décor with beige walls and a dark brown ceiling, the setting strikes a calm and collected tone. All eyes are on Chef Nakao, who takes his time crafting this special, albeit pricey, experience. Past highlights include the signature tomato tofu, as well as seasonal specialties like hairy crab or matsutake mushrooms that celebrate seafood and vegetables alike. Nigiri, prepared with precision and served with care, forms the heart of the tasti

1.0km

KOJIMA

Japanese

$$$$

KOJIMA is truly a hidden gem, poised on the second story of a Sawtelle strip mall. The homey space seats a handful of diners at a counter wrapped around the open kitchen where Chef Hayato Kojima works wonders. There is no fixed or printed menu, and chef’s English is limited, however the warm staff explains every dish with enthusiasm. The menu changes daily, dictated by sourcing for peak freshness and quality, but could include dishes like fried longtooth grouper, or gently poached Japanese clam served over springy kudzu starch sōmen. Crispy grilled unagi is a delight, and a final savory course

1.5km

Killer Noodle

noodle

This sister spot to Tsujita specializes in tan tan ramen, a Japanese favorite that’s equal parts tantanmen (dipping ramen) and spicy Sichuan dan dan noodles. Rich and creamy, each bowl features springy noodles and jammy eggs. Swing for the mala version for an added layer of intensity. If you’d rather slurp sans soup, bowls can be ordered “dry” as well. The “killer” in the restaurant's moniker comes from the range of spice levels offered to diners — opt for the six out of six, and you’ll be grateful for the pitcher of water provided to each table. Heaping portions of chili oil are matched by a

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Wellesley by Avantstay 2 Miles to Beach

Room types · 1

House (4 Bedrooms)

Facilities · 3

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