Au limousin
·Hotels
Express check-outFree WiFiNon-smoking roomsRestaurantTerraceLuggage storageAll 27 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed15 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. This double room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDouble Room - Disability Access - Ground Floor
Double Room - Disability Access - Ground Floor
1 × Queen bed15 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →
Twin Room
2 × Twin bed15 ㎡up to 2
Providing free toiletries, this twin room includes a private bathroom with a bath and a hairdryer. This twin room features a wardrobe, heating and a flat-screen TV. The unit offers 2 beds.
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Standard Single Room
1 × Twin bed11 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Express check-outFree WiFiNon-smoking roomsRestaurantTerraceLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsNon-smoking throughoutDesignated smoking areaWheelchair accessibleKid mealsLower bathroom sinkOutdoor furnitureFruitsFire extinguishersSmoke alarmsHappy hourExpress check-outInternet accessHousekeeping on requestWine release eventsWheelchair-accessible spaWheelchair-accessible poolBulk dispenser for toiletries
N
Nearby & map
DiningSights
1
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
2.1km
2
Frédéric Simonin
Modern Cuisine · ★ Michelin
€€€€
Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and
2.0km
3
Mallory Gabsi
Modern Cuisine · ★ Michelin
€€€€
A semi-finalist of France’s 2020 Top Chef show, Brussels-born Mallory Gabsi loves to cook. He communicates his enthusiasm through a varied, savvy score that astutely balances acidic and bitter notes. This refreshing wind of culinary audacity contrasts with the establishment’s plush, muted interior that is reminiscent of a luxurious ocean liner of yesteryear thanks to pale varnished marquetry, wool-upholstered seating and Art deco wall lamps… Gabsi, the darling of a new generation of foodies, signs a “Turquoise Menu” (his favourite colour) scattered with succulent nods to his homeland (such as
2.2km
4
Zostera
Creative · ★ Michelin
€€€€
In a residential neighbourhood in the 16th arrondissement, Julien Dumas (previously of Lucas Carton and Bellefeuille - Saint James Paris) has set up shop in this elegant, tastefully decorated eatery, previously the fine dining restaurant Le Pergolèse. This talented chef's love of the Atlantic Ocean finds expression in flavoursome and remarkably delicate seafood cuisine (zostera is a seagrass). Tender Arctic char with butter and tansy, asparagus confit in wax, or premium hand-dived scallops simply seared: precise seasoning, accurate cooking and delicate combinations are testament to the full po
2.2km
5
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
2.9km
6
Épisodes
Creative · ★ Michelin
€€€€
As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.
2.3km
7
La Scène Thélème
Modern Cuisine · ★ Michelin
€€€€
Art meets gastronomy at 18 rue Troyon. This discreet restaurant with a modern façade is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais and his team create cuisine with plenty of personality, in which carefully selected ingredients and flavours from Japan come together in refined and delicate dishes, neatly combining French and Japanese styles. The work is meticulous, and the bill for lunch remains reasonable. Good recommendations from the sommelier.
2.4km
8
Agapé
Modern Cuisine · ★ Michelin
€€€€
In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.