Hotel Lido

In the characteristic Borgo San Giuliano so dear to Federico Fellini, with its narrow streets and colourful houses that were once home to the local fishermen, this excellent osteria celebrates the most typical Romagna cuisine, including the finest charcuterie, fresh homemade pasta (the traditional cappelletti in chicken broth are excellent) and meats, including Mora Romagnola pork, which is used in a variety of dishes. Inside, you'll find a setting that you would traditionally associate with a trattoria, complete with check cotton tablecloths and bottles on display.

Just a short stroll from the Arch of Augustus, Dallo Zio is a restaurant that manages to be appealing without becoming luxurious, with a convivial and pleasantly informal atmosphere. The cuisine follows the same spirit: traditional recipes, generally not overly elaborate and largely seafood-based, with cooking methods that respect the catch, whether grilled over embers or baked, alongside the ever-tempting fried specialities.

Italian

Bakery

Bar

Italian

Italian