Hotel Alameda
·Hotels
Check-in 03:00 PM / out 12:00 PM
WiFi available24-hour front deskHeatingFamily roomsLift / ElevatorLuggage storageAll 47 facilities +
Official
Situated in the town of Villaviciosa with views over the estuary, Hotel Alameda offers a tranquil setting for visitors to Asturias. The hotel provides a family-friendly atmosphere just 300 metres from the town centre. Guests have access to complimentary Wi-Fi throughout the property and on-site private parking. The hotel features an on-site bar and a coffee shop, and a breakfast buffet is available for guests. Rooms are simply decorated and equipped with a private bathroom, television, and a safe. Select rooms offer mountain views. The hotel is located a six-minute walk from the El Gaitero cider house and an 11-minute walk from the tourist office.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi available24-hour front deskHeatingFamily roomsLift / ElevatorLuggage storageSafety deposit boxBarFax/photocopyingParkingTerraceFree WiFiGolf coursePrivate parkingSun terraceDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageOutdoor furnitureWine/champagneFruitsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV in common areas24-hour securityDelivered food - securely coveredSecurity alarmNon-smoking roomsRoom serviceTour deskNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
19.6km
2
Alenda
Modern Cuisine
€€€
This delightful rural property, run in friendly fashion by Iñaki Gómez in the kitchen and Lola Palacio front of house, is located in a very small village and is a way of life for this couple who work tirelessly to run the business and cultivate their vegetable garden located next to the restaurant. They put a huge amount of enthusiasm and professionalism into their work which is showcased on three exclusive menus (Castiello, Rodiles and Alenda, the latter an Asturian term that could be translated as “taking time to breathe”) where tradition and authentic Asturian flavours take centre stage. Pr
7.6km
3
Farragua
Modern Cuisine · Bib
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
20.0km
4
El Recetario
Contemporary · Bib
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
20.0km
5
Casa Eutimio
Seafood, Regional Cuisine
€€
Eutimio occupies an attractive property with a homely feel in a unique setting (although parking can occasionally be a problem). The traditionally focused à la carte is centred around fish and seafood, and is enhanced by interesting market-inspired daily suggestions. Several dishes require pre-ordering, such as the “caldereta” of fish and seafood, and the rice with lobster. The same goes for its hugely popular version of the traditional “cachopo” stew (the restaurant’s “Cacholetus” dish won Spain’s inaugural “cachopo” competition).
13.4km
6
Narbasu
Regional Cuisine, Traditional Cuisine
€€
If you’re keen to find a place in which to “lose yourself” and relax in the purest sense of the word, you won’t find anywhere quite like the Palacio de Rubianes, an authentic 14C Asturian-style property surrounded by verdant meadows and with the impressive summits of the Picos de Europa as a backdrop. Facilities here include attractive guestrooms and impressive market-inspired cooking bearing the signature of Esther and Nacho Manzano. Their cuisine is showcased on an à la carte and on two menus (Tradicional and Narbasu), all of which reveal authentic local flavours and include classic dishes f
17.0km
7
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
19.9km
8
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
20.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.