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Moinho Do Álamo

Name: Moinho Do Álamo
Address: Montemor-O-Novo, Montemor-o-Novo, PT

8.8/ 10Recommended

·Guest houses

📍Montemor-O-Novo · Montemor-o-Novo ↗

📞26270/AL·Official site ↗

Offsite parking discounted rates availableElectric bicycle charging stationSwimming poolFamily roomsBBQ facilitiesSafety deposit boxAll 58 facilities +

Review

Official

Nestled within a 12-hectare farm and woodland in Montemor-o-Novo, Moinho do Alamo offers guests a unique opportunity to observe Lusitanian horses. The hotel's personalized decor features classic furnishings that complement traditional Portuguese style, creating a refined and atmospheric ambiance. Despite its 1200m2 footprint, Moinho do Alamo seamlessly integrates into the landscape, utilizing the natural terraced slope and incorporating the original water mill, now transformed into a modern and comfortable lounge and dining area where guests can enjoy breakfast while overlooking the magnificent surroundings. Outside, various patios, porches, grassy areas lining the millstream banks, a private island, and a generous pool create several secluded spots perfect for al fresco dining.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Location9.3

Cleanliness9.1

Value9.0

Rooms8.9

Facilities8.7

Wi-Fi7.5

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DiningSights

MAPA

Contemporary, Traditional Cuisine · ★ Michelin

€€€

It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st

5.7km

PODA

Regional Cuisine · Bib

€

It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day

7.7km

A Cozinha do Paço

Creative · ★ Michelin

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Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm

29.8km

Forno da Telha

Contemporary

€€

At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t

35.2km

Origens

regional

€€

Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten

35.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Moinho Do Álamo

Guest scores & sentiment

Room types · 4

Double Room

Family Room (2 Adults + 2 Children)

Double Room

Twin Room

Facilities · 58

Nearby & map