The Three Blackbirds

Plenty of original features have been left intact at this delightful 18th-century watermill. Downstairs is a stylish bar where the old workings are still in situ, while above this sits the beamed restaurant with black furnishings and its own share of characterful touches. Good quality seasonal produce is showcased in modern dishes available from both a tasting menu and an à la carte, with the chocolate marquise a great way to end if you get the chance. The attractive outbuildings play host to some of the bedrooms.

What was once a historic village pub is now this intimate restaurant providing a platform for Chef Mark Poynton. Housed inside a 16th-century building, it's a cosy space with a rustic touch to the décor. Poynton and his brigade offer three lengths of set menu and the dishes shine at their simplest, when the high-quality produce provides plenty of flavour. Modern, simply furnished bedrooms are available so you can stay overnight and make your visit a real event.

The vibrant Mill Road is a focal point for Cantabrigians looking for everything from independent eateries to small antique shops, and this friendly restaurant brings a generous dose of enthusiasm to the area. The eponymous Dan Fancett and his team demonstrate both great care and skilled craft in their preparation of generously portioned dishes that are French to their core, such as the terrific twice-baked cheddar soufflé and the pear tarte Tatin for dessert.

A large, open-plan kitchen takes centre stage at Vanderlyle, which blends shabby chic styling with designer comfort. The well-balanced tasting menu is all about showing off the power of vegetables with imagination and creativity, along with a passion for seasonal produce – all evident in dishes like roasted wild mushrooms with Roscoff onion and Bordelaise sauce. The friendly service team run the restaurant well and the wine or soft drinks pairings enhance the experience. It’s a popular spot, so book in plenty of time.