Ferienwohnung Wilhelm
·Apartments
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Facilities10.0
Cleanliness10.0
Rooms8.8
Value8.8
Location8.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
1 × Sofa bed50 ㎡up to 3
Featuring a private entrance, this apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that is fitted with a dishwasher, kitchenware, an oven and a toaster. This apartment features a washing machine, a coffee machine, a TV with satellite channels and a patio. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Kulmeck by Tom Wickboldt
Modern Cuisine, Creative · ★ Michelin
€€€€
Eating here is lots of fun! The cosy modern decor, the 1970s rock and pop classics playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cooking. He serves a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. Shining examples include the fresh, tenderly confit salmon trout and the perfectly juicy Imperial pigeon breast. The bread, butter and oil
40.3km
2
freustil
Creative, Seasonal Cuisine · ★ Michelin
€€€
It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up here in the far north of Germany. At the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his creativity and finesse since 2013. In his multi-course "freustil Menü", he brings together classical influences and regional ingredients in a modern, accessible style. His ability to pare things back to the essentials while bringing out the natural flavours of the ingredients is evident in dishes such as "free-range egg, endive, truffle
45.7km
3
Alte Schule - Klassenzimmer
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Now this is a school you'll be happy to attend! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the very classroom where pupils once studied. The menu changes daily thanks to a constant supply of seasonal ingredients, freshly sourced directly from the region. The result is dishes prepared with his own signature style, refined with aromatic herbs from the immediate vicinity and presented in a pleasingly minimalist way. The chef's Austrian origins also shine through time and again in the 10- or 12-course set menu. The
73.1km
4
Restaurant Kurt im Gutshaus
Modern Cuisine, Seasonal Cuisine
€€€
A truly idyllic location. A cobblestone drive meanders through the stunning estate to the lovingly restored historical manor that houses this restaurant. Inside, contemporary design elements have been seamlessly incorporated into the classically elegant decor. The terrace overlooking the grounds is glorious in summer! Expect clearly structured modern cuisine made primarily with regional ingredients. There are two set menus: "Nachbarschaft" ("Neighbourhood") and the vegetarian "Ackerland" ("Farmland"), each comprising four to six courses. Dishes can also be ordered individually. Friendly servic
13.4km
5
Ich weiß ein Haus am See
Classic French · ★ Michelin
€€€€
Somewhere between Berlin and Rostock, in the middle of nowhere... This idyllic spot is a place in which to slow down and unwind – the name of the road, Paradiesweg, is apt. Set beside a secluded lake, the small hotel offers far more than just a comfortable overnight stay. Raik Zeigner, head chef since 2005, excels in the classic culinary style that has long been a hallmark of the house. His four-course set menu is different every evening and showcases carefully chosen seasonal ingredients, from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fille
89.7km
6
Gourmet-Restaurant Der Butt
Modern Cuisine, Creative · ★ Michelin
€€€€
The quality of this fine dining restaurant is on a par with the standard of amenities that hotel guests of the impressive Yachthafenresidenz Hohe Düne can expect in the way of mod cons and spa facilities. The modern and pleasingly intelligible cuisine comes courtesy of André Münch; his culinary know-how and precise craftsmanship converge in pared-down, intense and very finely balanced dishes, in which he showcases first-rate produce to great effect. In addition to the culinary delights, there is a visual highlight in store: the location on the top floor of a pavilion-style building affords a f
96.9km
7
O'NE
regional
€€
This appealingly lively restaurant is located inside the Marc O'Polo Strandcasino store, just a stone's throw from the sea and the promenade. Modern dishes with both regional and international influences are served in an attractive trendy setting. Tables are laid out on a mezzanine overlooking the store, with some seats offering a glimpse into the kitchen. Service is friendly and professional. During the summer, the terrace outside beckons.
40.7km
8
Belvedere
Modern Cuisine, Regional Cuisine
€€€
The culinary flagship of the A-ROSA Strandidyll Heringsdorf hotel. From your table in the fourth-floor dining area, which with its glass dome has an elegant modern feel , you can take in the wonderful view over the hotel grounds all the way to the Baltic Sea. The cuisine is classic in its foundations and partly based on regional produce. You are free to put together your own set menu. Friendly and well-drilled waitstaff. Tip: Your aperitif is best enjoyed on the gorgeous terrace.
40.9km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.