Great Location near Downtown & Airport
·Holiday homes
Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outParkingPets allowedAll 26 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Large bed93 ㎡up to 8
Providing free toiletries, this holiday home includes a shared bathroom with a bath, a shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned holiday home provides a flat-screen TV with streaming services, a washing machine, a private entrance, a tea and coffee maker as well as city views. The unit offers 3 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outParkingPets allowedBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessFishing nearbyExpress check-inOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Rocca
Italian, Contemporary · ★ Michelin
$$
Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard
1.2km
2
Kōsen
Japanese, Sushi · ★ Michelin
$$$$
This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood, but all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Three thin slices of scallops in a bright and vibrant strawberry vinegar with scallions impresses, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fus
1.3km
3
Ebbe
swedish · ★ Michelin
$$$$
Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive
2.0km
4
Koya
Japanese, Contemporary · ★ Michelin
$$$$
There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of prem
2.7km
5
Psomi
Greek · Bib
$$
Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre
1.7km
6
The Brisket Shoppe
Barbecue
$$
Located in the downtown section of Tampa, this spot from owner/pitmaster Danny Hernandez serves up a blend of Texas-style barbecue with a side of Cuban flair in a style dubbed “Tampeño." The menu includes sought-after meats such as black pepper-rubbed turkey or traditional beef brisket. Tempting sides of vinegary collard greens with smoked ham, crispy French fries and flavor-packed cowboy beans are also on the menu. The succulent brisket bon bons, pillowy house-made yeast rolls encasing tender meat, are not to be missed. To complete your indulgence, the beef tallow chocolate chunk cookies fini
1.0km
7
Cousin Vinny's Sandwich Co.
Italian-American
$
There's usually a line and rarely a seat at this casual sandwich shop in Tampa's NoHo neighborhood. It's Italian to the bone (note the flag out front for further proof) and the name is both a nod to the movie of the same name, as well as one of the co-owners, Vincent “Vinny” Andriotti. Together with friends Russell Leone, AJ DeSimone, and Jake Schmidt, they're bringing New York Italian-American flavor to Tampa. Any sandwich aficionado knows it's all about the bread and the fillings, and both are top notch here. Tomato and mozzarella on their house-made schiacciata (think focaccia, only thinner
1.7km
8
Supernatural Food & Wine
American
$
Located in downtown Tampa in a tiny space with some seating outside and a small counter inside, this casual concept is all about sandwiches—at breakfast and lunch—as well as a few sides and salads. It's a bright, mood-elevating kind of place where diners come in the morning for the olive and feta sandwich, served on a toasted focaccia bun with a black olive tapenade, fluffy egg, feta, thinly sliced red onion, and roasted peppers. Craving sweet instead of savory? Fresh cinnamon sugar sour doughnuts are a hit (and often sell out). Middays are met with the likes of turkey and cheddar melts with s
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.