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Na-anché Hotel

Name: Na-anché Hotel
Address: Pinos 13, 3ra Seccionla Soledad, San Antonio de la Cal, Oax., Oaxaca City, MX

★★★★·8.4/ 10Recommended

·Hotels

📍Pinos 13, 3ra Seccionla Soledad, San Antonio de la Cal, Oax. · Oaxaca City ↗

Offsite parking discounted rates availableFamily roomsSafety deposit boxFax/photocopyingParkingTerraceAll 34 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Cleanliness8.7

Rooms7.6

Value7.4

Facilities7.3

Wi-Fi7.0

Location7.0

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Room types · 14

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Suite

1 × Double bed35 ㎡up to 2

Featuring a private entrance, this suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The suite offers a seating area, a wardrobe, a safe deposit box, a flat-screen TV with streaming services, as well as garden views. The unit offers 1 bed.

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Standard Suite

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

Featuring a private entrance, this suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. This suite features a seating area, a wardrobe, a flat-screen TV with streaming services and a patio. The unit offers 1 bed.

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Deluxe King Room

1 × Extra-large double bed (Super-king size)29 ㎡up to 2

The double room features a sofa, as well as a private bathroom featuring a shower. The spacious double room provides a private entrance, a seating area, a wardrobe, a safe deposit box, as well as a flat-screen TV with streaming services. The unit offers 1 bed.

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RoomStandard Double Room with Two Double Beds

Standard Double Room with Two Double Beds

1 × Double bed25 ㎡up to 3

This twin room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 1 bed.

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Basic Triple Room

3 × Double bed20 ㎡up to 6

Offering free toiletries, this triple room includes a private bathroom with a shower. This triple room offers a safe deposit box and a flat-screen TV. The unit has 3 beds.

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Deluxe Studio

1 × Double bed20 ㎡up to 2

This studio includes a flat-screen TV with streaming services, a private bathroom as well as a patio. The unit offers 1 bed.

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RoomDeluxe Studio

Deluxe Studio

1 × Double bed20 ㎡up to 2

This studio includes a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit offers 1 bed.

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Family Room with Private Bathroom

1 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡up to 3

This family room includes a flat-screen TV with streaming services, a private bathroom as well as a patio. The unit offers 2 beds.

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Standard Double Room with Two Double Beds

2 × Double bed20 ㎡up to 3

This twin room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a patio. The unit has 2 beds.

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Double Room with Balcony

1 × Double bed18 ㎡up to 2

This double room includes a flat-screen TV with cable channels, a private bathroom as well as a patio. The unit offers 1 bed.

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Double Room with Balcony

1 × Double bed18 ㎡up to 2

This double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with garden views. The unit has 1 bed.

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Double Room with Balcony

1 × Double bed18 ㎡up to 2

This double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a patio. The unit has 1 bed.

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Deluxe Room

1 × Double bed16 ㎡up to 2

The unit has 1 bed.

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Deluxe Room

1 × Double bed16 ㎡up to 2

The unit has 1 bed.

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

4.2km

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

4.2km

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

4.0km

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

4.1km

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

4.2km

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

4.2km

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

4.8km

Teocintle-Tika'aya

Mexican, Contemporary

$$$$

Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Fish and plantain wrapped in hoja santa in an aguachile pulls flavors from Mexico and beyond.Reservations made

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Na-anché Hotel

Guest scores & sentiment

Room types · 14

Standard Double Suite

Standard Suite

Deluxe King Room

Standard Double Room with Two Double Beds

Basic Triple Room

Deluxe Studio

Deluxe Studio

Family Room with Private Bathroom

Standard Double Room with Two Double Beds

Double Room with Balcony

Double Room with Balcony

Double Room with Balcony

Deluxe Room

Deluxe Room

Facilities · 34

Nearby & map