La Renardière
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Location10.0
Cleanliness10.0
Value5.0
Facilities5.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Suite
2 × Single bed(s)25 ㎡up to 7
Located on the first floor, this family room features a flat-screen TV, an en suite bathroom with shower and access to a microwave, refrigerator and electric kettle. A baby cot is available upon request.
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Double Room
2 × Single bed(s) / 1 × Double bed(s)20 ㎡up to 7
Located on the second floor, this twin/double room has a kitchenware, microwave and private pool.
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Double Room
1 × Double bed(s)18 ㎡up to 2
Located on the second floor, this family room has a seating area with a sofa bed, and access to a microwave, refrigerator, washing machine and electric kettle.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenParkingTerraceFree WiFiBarber/beauty shopOutdoor poolMinimarket on siteOutdoor pool - seasonalBicycle rentalNon-smoking rooms
N
Nearby & map
Dining
1
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
10.4km
2
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
19.9km
3
Epona
Traditional Cuisine · Bib
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
16.5km
4
L'initial
Modern Cuisine
€€
In the centre of Privas, on a square adorned with a fountain, this restaurant with tables laid out on a terrace in summer has two small dining areas that exude traditional charm (hardwood floors, exposed stone walls, beamed ceiling). The chef brings a touch of indulgence and a dash of panache to French classics. The basis of each dish is consistently clear and identifiable – think glazed calf sweetbreads with a fragrant jus, al dente vegetables and lemon zest. For dessert: a harmonious pairing of candied apricot, freshly made ice cream with Ardèche olive oil and pecan granola.
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.