Suite Guinea 506 by Homestaygrancanaria
·Apartments
Air conditioningLift / ElevatorExpress check-in/check-outSafety deposit boxIroning serviceCar hireAll 35 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment
2 × Single bed60 ㎡up to 4
The apartment's kitchen is available for cooking and storing food. Boasting a patio, this apartment also features air conditioning, a washing machine and a flat-screen TV. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorExpress check-in/check-outSafety deposit boxIroning serviceCar hireTerracePrivate check-in/check-outShuttle service (additional charge)Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessCCTV outside propertyInternet accessExpress check-inNo accessible shuttleNo accessible train station shuttleBicycle-friendly propertyAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Bevir by Lopesan
Creative
€€€
After enjoying such resounding success in the capital of Gran Canaria, this restaurant is embarking on a new venture in the luxurious Lopesan Costa Meloneras Resort & Spa hotel. The goal? To offer diners an even more hedonistic culinary experience. The restaurant is found in an interior courtyard with large windows overlooking it, opting for a minimalist aesthetic and with chef José Luis Espino at the helm, a man loyal to Canarian produce who tries to define his cuisine under the concept ‘Where the vegetable garden meets the sea’, always paying homage to local flavours and the importance of ma
3.9km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.