Neues Forsthaus Saldenburg
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationParkingNon-smoking roomsTable tennisNon-smoking throughoutAll 14 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment
1 × Large bed34 ㎡up to 3
Boasting a private entrance, this apartment features a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. Featuring a terrace with garden views, this apartment also features a coffee machine and a TV with satellite channels. The unit has 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingNon-smoking roomsTable tennisNon-smoking throughoutOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableFree wired internetOffsite parking discounted rates availableInternet accessElectric bicycle charging station
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Nearby & map
DiningSights
1
Landgasthof zum Müller
Regional Cuisine, Farm to table · Bib
€€
In this well-established country inn, you can sense the dedication of owners Ingrid and Markus Buchner and their love for their profession. They serve fresh regional and seasonal cuisine with international and Mediterranean influences. "Müllers Küchengruß" – a creative amuse-bouche that changes daily – is a particular highlight. Contributing to the welcoming feel are cordial and personable waitstaff, as well as the rustic charm ambience of the dining rooms, not to mention the lovely verdant terrace with its gazebo ("Salettl"). For overnight stays, there are guestrooms done out in a modern rura
13.8km
2
Johanns
Modern Cuisine, Country cooking · ★ Michelin
€€€€
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
18.6km
3
Feilmeiers Landleben
Country cooking, International · Bib
€€
Now run by the third generation, this traditional inn has been in the Feilmeier family for years. According to Johann Feilmeier (who goes by Hans), his "country-style" cooking is both a labour of love for his native terroir and a commitment to his culinary heritage – this regionally and seasonally inspired food is full of flavour. Choose from the various set menus or order à la carte. Extremely charming and cordial service, plus savvy wine recommendations. With a trendy yet cosy decor made up of modern lines, quality fabrics, pleasant colours and warm wood, the space is also extremely inviting
15.0km
4
Landgasthaus Schuster
Classic Cuisine, Seasonal Cuisine
€€€
The Schuster family's country inn is thoroughly charming! This is primarily down to the warm hospitality extended by the lady of the house, and the tasteful interior design. And then there are the chef-patron's seasonally influenced classic dishes such as pike-perch sausage accompanied by creamed sauerkraut with dates, or venison with nuts, black walnut sauce, cranberries and Savoy cabbage. Individual courses from each of the two set menus ("Tradition" and "Genusswerk") can be ordered à la carte. Decent wine selection with good options available by the glass.
13.6km
5
Das Palmberger - hoamART
Farm to table, Regional Cuisine
€€
In a pleasingly relaxed setting, diners are treated to dishes brimming with flavour and culinary flair. Alongside time-honoured classics such as Wiener schnitzel of veal with fried potatoes and cranberries or Zwiebelrostbraten (braised beef with onions and gravy) with cheese spaetzle and a rosemary and thyme jus, the kitchen also turns out more contemporary dishes: "Black salsify soup, beetroot, cream cheese, parsley" or "Zander, cucumber, mustard, dill". There is a three- or four-course set menu (meat/fish or vegetarian) as well as à la carte options. Clean lines, warm natural tones and taste
15.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.