Villa lah
·Villas
GardenTerraceSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Villa
2 × Double bed / 1 × Twin bedup to 5
<p><strong>2 Double Beds and 1 Large Twin Bed</strong></p><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, and cookware/dishware</p><p><b>Bathroom</b> - 2 bathrooms, shower, and rainfall showerhead</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Casa Mané
Seafood, Regional Cuisine · Bib
€€
This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!
39.6km
2
Trasteo
Fusion
€€
A gastro-bar with a pleasant and informal ambiance enhanced by the décor of unusual recycled objects and furniture from the world of fashion, art and surfing that tell us a little about the chef's other interests. Here they concentrate on fusion cuisine, with à la carte service only, combining the flavours of Asia and Latin America, usually based around local produce. Looking for recommendations? Try the Vietnamese-style fried shrimp omelette, accompanied by sweet and sour red peppers, or their original chickpea socarrat with scarlet shrimp tartare and aioli.
42.4km
3
Dalmar
Farm to table
€€€
Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).
45.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.