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ibis budget Lille Wasquehal

Name: ibis budget Lille Wasquehal
Address: Le Parc De l'Ecluse - Avenue Du Grand Cottignies, Wasquehal, FR

★★·7.4/ 10Good

·Hotels

📍Le Parc De l'Ecluse - Avenue Du Grand Cottignies · Wasquehal ↗

📞+33892707529

WiFi availableFree Parking24-hour front deskFamily roomsHikingLift / ElevatorAll 23 facilities +

Review

Official

Ibis budget Lille Wasquehal offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of complimentary parking directly at the hotel. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From 185 guest reviews · multi-source · as of 2026-07-17

Guests consistently praise the excellent value for money, convenient location near highways and shopping centers, secure parking, and friendly, helpful staff. The breakfast is noted as generous and affordable. Common drawbacks include average soundproofing with occasional hallway noise, firm or thin mattresses, compact rooms and bathrooms, and limited power outlets. Overall, the experience aligns well with standard budget hotel expectations.

Dimension scores · cross-source

Value8.0

Service8.0

Location8.0

Surroundings6.8

Facilities6.7

Cleanliness6.7

＋ PraisedFriendly and professional staff · Strategic location · Good value breakfast · Quiet canal-side view

－ ComplaintsPoor soundproofing · Small and outdated rooms · Unpleasant odors · No air conditioning

KEYIdeal for budget travelers and short stays. Request canal-side rooms for quietness. Bring earplugs if sensitive to noise or firm beds.

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DiningSights

Arborescence

fine_dining · ★ Michelin

€€€€

Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c

937m

Harmonie

Creative, Modern Cuisine · ★ Michelin

€€€

Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.

2.3km

Rozó

fine_dining · ★★ Michelin

€€€€

Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen

3.2km

Rēpu

Modern Cuisine, Traditional Cuisine · Bib

€€

Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.

3.5km

Le Restaurant du Cerisier

Creative · ★ Michelin

€€€€

On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn

6.8km

Pureté

fine_dining · ★ Michelin

€€€

In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…

6.9km

Ginko

fine_dining · ★ Michelin

€€€

Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina

7.5km

Bienheureux

Modern Cuisine

€€

In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative seasonal cuisine: ballotine of sole with seaweed and roasted buckwheat; confit egg yolk with peas and herb broth. There is a simpler set menu at lunchtime, and an extensive à la carte menu in the evening.

812m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis budget Lille Wasquehal

Guest scores & sentiment

Room types · 4

Triple Room

Double Room

Standard Triple Room

Twin Room

Facilities · 23

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