Hotel / Restaurant Post
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Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerracePets allowedAll 31 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Shower
2 × Twin bed18 ㎡up to 2
The double room offers a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The double room provides a flat-screen TV with cable channels, a wardrobe, a carpeted floor and heating. The unit has 2 beds.
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Double Room with Balcony
2 × Twin bed18 ㎡up to 2
The double room includes a private bathroom fitted with a hairdryer. This double room features a flat-screen TV. The unit has 2 beds.
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Single Room with Shower
1 × Twin bed12 ㎡up to 1
The single room features a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The single room provides a wardrobe, parquet floors, a carpeted floor, heating, as well as a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerracePets allowedLuggage storageSoundproof roomsNon-smoking throughoutKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredFree wired internetGolfing on siteSelf parking (surcharge)Offsite parking discounted rates availableInternet accessHousekeeping on request
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Nearby & map
DiningSights
1
Taverne zum Schäfli
Creative, Farm to table · ★★ Michelin
€€€€
A true culinary beacon in the region, this 300-year-old half-timbered house looks wonderfully inviting from the outside. Chef-patron Christian Kuchler leaves us in no doubt that he is a master of classic cuisine, but he also incorporates carefully balanced creative touches and Asian influences. His perfectly cooked poularde de bresse, accompanied by Albufeira sauce with a delicate peppery note and buttery-creamy mashed potatoes à la Robuchon, is as impressive as his sashimi with wasabi marinade and soy sauce. Excellent ingredients are the common thread throughout the entire menu – used without
15.9km
2
Gasthof zum goldenen Kreuz
Farm to table, Traditional Cuisine · Bib
€€
This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga
11.3km
3
Blume
Swiss, Farm to table · Bib
€€
This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in
19.6km
4
Landgasthof Wartegg
Classic French, Seasonal Cuisine
€€
Run by the Frei family since 1982, this long-standing restaurant with its well-maintained shingle façade serves fresh, flavoursome seasonal fare rooted in classic cuisine and crafted from excellent ingredients. The set lunch is very popular. Tip: There is an especially fine selection of Swiss wines. Diners can choose between rustic cosiness and refined elegance in the various indoor spaces or head for the lovely tree-shaded terrace. Cosy guestrooms are available for overnight stays.
14.7km
5
Menoir
Seasonal Cuisine, Classic French
€€€
Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na
16.2km
6
First
Farm to table, Contemporary
€€
Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One draw is the wonderful view – in good weather you can see Mt Säntis. The interior is an attractive blend of cosy and traditional, with more modern touches. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Choose à la carte or take a punt on the four- or five-course surprise menu, which also comes in a vegetarian version. Friendly and dedicated front-of-house team.
17.0km
7
Rosa Pulver
Modern Cuisine
€€€
After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.
17.8km
8
Bodega Noi
Mediterranean Cuisine, Swiss
€€
A really attractive restaurant: sleek, modern, spacious and – thanks to the large glass frontage – pleasingly bright, not to mention the view of the beautiful countryside. The leafy terrace with its shady chestnut tree is also very inviting. On the menu: flavourful cuisine prepared using excellent ingredients and drawing on Mediterranean and regional influences. Lunchtime options are more limited and more moderately priced.
17.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.