Name: La Charentaise
Address: 30 Rue des Romarins, Saint-Palais-sur-Mer, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.5

Rooms9.2

Value9.2

Service9.2

Location9.1

Facilities9.1

Surroundings9.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Duplex Apartment

1 × Single bed(s) / 1 × Double bed(s)45 ㎡up to 5

The apartment provides a coffee machine, a seating area, as well as a private bathroom featuring a bath or a shower. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The apartment features a dining area, a wardrobe, a tiled floor, heating, as well as a flat-screen TV. The unit offers 3 beds.

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One-Bedroom Apartment

1 × Sofa bed(s)30 ㎡up to 4

This apartment features a toaster, kitchenware and dining area. The bathroom is en suite and is accessed via the bedroom.

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsCleaning standards that are effective against CoronavirusNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Rafales

Modern Cuisine · Bib

€€

In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry

5.0km

2

Le Sens 7367

Modern Cuisine

€€€

In a small village near Royan, this contemporary eatery is the haunt of Frédéric Loivel. The chef is a craftsman with a creative bent, whose modern score highlights the seasons through intelligent associations and numerous nods to Japan (panko, yuzu, matcha, Kagoshima beef…). The interior tastefully blends mismatched decorative objects picked up here and there.

2.2km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.