Paradise La Tana
·Inns
Offsite parking discounted rates availableParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 14 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Mountain View
1 × Sofa bed33 ㎡up to 3
Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, kitchenware and a microwave. The apartment offers a private entrance, a tea and coffee maker, a terrace with mountain views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Triple Room with Mountain View
25 ㎡up to 3
The triple room offers a private entrance, an electric kettle, a terrace with mountain views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internet
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Nearby & map
DiningSights
1
Trattoria Dentella
Country cooking, Regional Cuisine · Bib
€€
Set against the picturesque backdrop of the Val Serina, this venue preserves the timeless charm of genuine family management, reflected in a warm and welcoming atmosphere. The deliberately concise menu pays tribute to local tradition through dishes of genuine character: from carpaccio of Orobica bresaola accompanied by a broccoli timbale and pecorino fondue, to the classic casoncelli with butter and pancetta. In season, mushrooms and truffles take centre stage – among them the prized black truffle of Bracca – while polenta, offered in several variations (Bergamasca or taragna, plain or enriche
4.5km
2
Assonica
Italian Contemporary, Creative · ★ Michelin
€€€
Situated in the hills just beyond Bergamo, this smart, elegant and well-run restaurant has the Manzoni brothers (Alex and Vittorio) at the helm in the kitchen, where they create some of the most interesting cuisine in the region, while the capable Giovanna Danzo oversees the excellent service in the dining room. Creative and surprising, the dishes here are striking for their complex and original flavours, which combine vegetables with a clever use of herbs and spices without overwhelming the palate. The chargrilled veal sweetbreads (slightly crunchy on the outside and soft inside) are deliciou
14.4km
3
Villa Elena
Creative, Contemporary · ★★ Michelin
€€€€
One must climb the steep, scenic Via San Vigilio, just steps from the beating heart of Città Alta, immersed in an exclusive hillside setting, to reach Villa Elena, one of the most majestic residences in the Bergamo hills. The garden terrace opens like a balcony suspended over the panorama, where on clear days lunch begins caressed by light and the fragrance of fresh air. Inside, amid stuccoes that resemble velvet, mirrors multiplying reflections, cool marbles, and frescoes that tell stories, the cuisine of Marco Galtarossa comes to life, the fruit of a creative dialog with Italy’s most decorat
17.9km
4
Impronte
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
A short distance from the Atalanta stadium, with the convenience of private parking, this Bergamasque venue defies easy categorisation: to call it simply a corner of Sicily would be to do it a disservice, as the proposal goes beyond any single regional identity. The island’s imprint nonetheless remains clear, reinterpreted with contemporary sensitivity through a series of dishes that range across land and sea, at times drawing on street food, as with the outstanding grilled stigghiola, served with escarole and a lively sweet-and-sour spiced extract. Among the main courses, a noteworthy variati
17.4km
5
Contrada Bricconi
Country cooking, Modern Cuisine · ★ Michelin
€€€€
Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and
18.1km
6
LoRo
Creative · ★ Michelin
€€€
Imaginative, light, and genuinely healthy: that's the cuisine at LoRo. Sea flavors dominate, especially in the appetizers and first courses, creatively and enticingly titled on the menu. Chef Pierantonio Rocchetti often starts with classic Italian traditions, reinterpreting them with flair and originality. Portions are generous, and the flavors are intense, culminating in desserts that provide moments of delightful indulgence.
19.9km
7
Agriturismo Ferdy
Contemporary, Alpine
€€€
Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally elaborate, the carefully prepared dishes are substantial and full of flavour, with the same solid character as the inhabitants of these valleys and with meat and dairy produce taking centre stage. The cheese trolley at the end of your meal is a real highlight – there’s something here for all tastes! The wine list is also full of character, featuring a perso
8.9km
8
Casa Romano
Seasonal Cuisine, Mediterranean Cuisine
€€€
"A long-standing family establishment overlooking the main square for over sixty years, and for much of its history devoted to banqueting, it has been redesigned by the younger generation – brothers and cousins – in a contemporary and elegant key. Today it presents itself as a bright and panoramic space, thanks to generous picture windows opening onto the surrounding landscape, where the kitchen is in the hands of Luca Adobati, a thirty-year-old with significant experience abroad. His proposal, vivid in colour and precise in flavour, follows the seasonality of the raw materials with rigour, an
13.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.