Casa do Forno
·Guest houses
WiFi availableAir conditioningSwimming poolHeatingFamily roomsGardenAll 56 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Single bed(s)16 ㎡up to 2
Offering a balcony, this bright room features simple décor. The private bathroom is modern and comes with a shower.
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Double Room
1 × Double bed(s)14 ㎡up to 2
Offering a balcony, this bright room features simple décor. The private bathroom is modern and comes with a shower.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)up to 3
The unit has 2 beds.
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Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningSwimming poolHeatingFamily roomsGardenHikingBBQ facilitiesFishingCyclingFax/photocopyingCanoeingGames roomPets allowedTerraceFree WiFiBilliardsOutdoor poolSun terraceShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestOutdoor pool - seasonalATM/cash machine on siteIndoor play areaOutdoor furnitureWine/champagneFruitsOutdoor fireplaceDesignated smoking areaFitness classesSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV in common areasFace masks for guests available24-hour securitySecurity alarmBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
65.0km
2
Versátil
Contemporary · ★ Michelin
€€€
If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin
83.7km
3
Hábitat Cigüeña Negra
Meats and Grills, Regional European
€€
This rural hotel for adults only shares the beauty of the Sierra de Gata with its guests. Taking its name from the black stork, a migratory bird which nests in several locations on an estate with over 220ha of holm oak and olive groves, it also features a gourmet boutique next to the bar’s lounge area, an organic olive oil mill and a hammam. In its asador-style restaurant, featuring a semi open-view kitchen and large windows through which guests can gaze out at its surrounding pastures, choose from a regionally inspired à la carte strong on grilled meats, especially those it rears itself, incl
29.9km
4
Solar do Forcado
Traditional Cuisine · Bib
€
It’s located on a narrow cobbled street in the historic centre, relatively close to the castle that dominates the city. Its modest façade gives way to a not-too-large but cosy rustic-style space, whose décor revolves around the world of bullfighting. Here, you’ll find traditional cuisine specialising in meats, almost always featuring a dish made from fighting bull in honour of the Forcados, a typical art of Portuguese bullfighting that both the owner and his father practised successfully. Try their famous fighting bull kebab and, if possible... don’t miss the Portuguese stew (cozido) served up
79.3km
5
El Palancar
Traditional Cuisine
€€
A family-run restaurant offering attentive service in the heart of the countryside next to the El Palancar monastery (in the local area, they refer to the latter as the diminutive “conventico” as it is said to be the smallest monastery in the world). Its standout features are its terrace, its glass-fronted dining room with views of the delightful natural surroundings, and its updated take on traditional cooking that includes grilled meats cooked on its signature open grill. Other options include roasted goat and suckling pig, both of which need to be ordered ahead of time.
44.2km
6
Nardi
Regional Cuisine · Bib
€€
In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th
99.8km
7
Alberca
Contemporary, Traditional Cuisine · Bib
€€
Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary
99.9km
8
Borona Bistró
Contemporary
€€
A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, Víctor Corchado and Rocío Rey, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by a tasting menu called Algarabía (with two wine pairing options: A tour of the regio
64.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.