1 / 24

Hotel Brasserie Oud Maren

Name: Hotel Brasserie Oud Maren
Address: Provincialeweg 85, Maren-Kessel, NL

★★★·8.3/ 10Recommended

·Hotels

📍Provincialeweg 85 · Maren-Kessel ↗

📞+359897931813

Offsite parking discounted rates availableLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsIroning serviceAll 33 facilities +

Review

Official

With a stay at Hotel Saga in Ravda, you'll be near the beach, within a 15-minute drive of Sunny Beach and Ravda Central Beach. This hotel is 0. 7 mi (1. 1 km) from Aqua Paradise and 1. 8 mi (3 km) from Nessebar South Beach. Enjoy recreation amenities such as an outdoor pool or take in the view from a garden. Additional features at this hotel include complimentary wireless Internet access, tour/ticket assistance, and a banquet hall. Getting to nearby attractions is a breeze with the area shuttle (surcharge). A roundtrip airport shuttle is provided for a surcharge during limited hours, and free self parking is available onsite. At Hotel Saga, enjoy a satisfying meal at the restaurant. A complimentary continental breakfast is served daily from 8 AM to 10 AM. Make yourself at home in one of the 21 air-conditioned guestrooms. Rooms have private balconies. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and complimentary toiletries.

Guest scores & sentiment

From 77 guest reviews · multi-source · as of 2026-07-20

Guests consistently praise the warm, personalized staff, quality breakfast, tasty dinner, convenient location for cycling and transit, and comfortable beds. Main drawbacks include dated and basic rooms, average soundproofing with occasional early-morning corridor noise, missing amenities like hairdryers and AC, and mixed views on dinner pricing. Overall, it offers a solid, friendly stay.

Dimension scores · cross-source

Service9.1

Cleanliness8.0

Location7.9

Rooms7.6

Surroundings7.6

Value7.5

Wi-Fi7.4

Facilities7.4

＋ PraisedFriendly and hospitable staff · Good quality food · Good value for money · Comfortable beds

－ ComplaintsOutdated/basic facilities · Missing hairdryer · Accessibility issues · Expensive dinner prices

KEYBest for travelers valuing warm service, convenient transit, and cycling. Those sensitive to room age, quietness, or dinner pricing should confirm amenities and rates in advance.

FAQ · grounded in hotel data & reviews

locationHow is the location and transportation convenience?＋

Located near the Brabant-Gelderland border with easy access to highways and the Maas River. Bicycle rentals are available for exploring the area.

diningWhat dining options are available and how is the food?＋

The hotel restaurant serves high-quality breakfast and tasty dinners. However, some guests find dinner prices high and note limited vegetarian options.

serviceHow is the service attitude?＋

Service scores 9.1/10, with guests praising the warm, personalized, and professional staff for their helpfulness and friendliness.

roomAre the rooms well-equipped? Any things to note?＋

Rooms have en suite bathrooms and free wired internet with comfortable beds. Note that decor is dated, and amenities like hairdryers, AC, and wireless WiFi may be missing.

policyWhat are the check-in/out times and are pets allowed?＋

Check-in is at 15:00 and check-out at 11:00. Pets are allowed, and express check-in/out services are available for convenience.

pros_consWhat are the main pros and cons of this hotel?＋

Pros: Excellent service (9.1), good food, convenient location, comfortable beds. Cons: Dated rooms, average soundproofing, missing amenities (hairdryer/AC), wired-only WiFi, and mixed views on dinner value.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Avenue43

Modern French · Bib

€€

Avenue43 fuses modern elegance and hip vibes in a relaxed, easygoing setting. Have an aperitif at the bar before sliding into one of the plush round banquette seats. Both the à la carte and appealing set menu lean into the classics – with a modern twist. Rose fish, bream, mussels and cockles become a refined bouillabaisse. Steak tartare and crêpe suzette are finished tableside. Familiar flavours feature in indulgent dishes with a unique twist. Very cool!

10.2km

Sense

Creative · ★ Michelin

€€€

Upon entering the 17C Villa Bleijenburg, you choose: left for the easygoing gastrobar serving elegant small plates and the ever-classic sole meunière throughout the day, or right for a more upscale fine dining experience with a multi-course set menu or small à la carte selection. Both sleek, stylish spaces overlook the central kitchen, where Dennis Middeldorp demonstrates his ability to effortlessly combine classical expertise with creative ideas, a love for the fresh vibrancy of Asian cuisine and respect for the principles of Dutch Cuisine. To brighten up a rich terrine of smoked eel and foie

16.1km

Nami

Modern Cuisine, Sushi · ★ Michelin

€€€

Are those UFOs on Bernardus golf course? It may look like that, but this futuristic building actually houses a beautifully designed restaurant that exudes casual luxury. The terrace overlooking the golfing greens is simply divine! Each description of the dishes on the extensive menu is more tempting than the last. You will want to try everything! Chef Schoonus and his team incorporate a nod to various Asian cuisines in their dishes. Start off with a few amuse-bouches and some fabulous sushi, then continue, for instance, with succulent grilled sole elevated by orange salt and a kimchi-infused b

17.6km

Versaen

Creative, French Contemporary · ★ Michelin

€€€

Creativity does not have to revolve around spectacle. Do not expect crazy combinations or 101 variations from Hans Derks. The ingenuity of this modest chef lies in finding harmony with a limited number of elements. For example, he will pimp an ajoblanco soup, with its delicate balance between almond and garlic, with fresh pieces of herring, fish roe and a visually appealing palette of vegetables such as beetroot, radish and leek. That is the power of simplicity. Chef Derks likes to play with Mediterranean flair and Eastern intensity, and dares to update a preparation of tournedos Rossini, for

18.7km

nevel

Seasonal Cuisine, Farm to table

€€

Hostess Marjolein, chef Douwe and zythologist Bobby (recognisable by the restaurant's logo tattooed on their arms) welcome you to their warm and inviting, artistic space, in which beer and vegetables take centre stage – there is even a vegetable display by the open kitchen. The dishes are characterised by bold flavours and are complemented by beers that lend just the right amount of bitterness, spice or other nuances. Think ribbons of tangy marinated swede and creamed swede paired with a horseradish vinaigrette and seaweed cream and crisps. Vibrant cuisine with a distinct identity.

12.7km

Auberge de Veste

Farm to table

€€

Settle in for a cosy dinner in this characterful property nestled beside a little river and dating back to 1849. Each month, Ruben Coonen unveils a new surprise menu, continually justifying his guests' faith in his culinary talents and wine recommendations. Whether he serves up a tender piece of veal with an aromatic jus de cuisson, or a pristine cod fillet with the fine nuances of a dashi vinaigrette, his market-fresh cuisine is at times intricate and always brimming with flavour.

12.8km

Japans restaurant Shiro

Japanese

€€€

Shiro has been famed for serving traditional Japanese cuisine since 1989. In this intimate restaurant you will discover all the delights of kaiseki-ryori cuisine – a traditional interplay of intense flavours and subtle textures. Sushi made with the finest rice and ultra-fresh fish (it's best to order sushi when you make your reservation), beautifully crispy shrimp tempura, a deeply aromatic teriyaki sauce... Accompanied by exciting sake recommendations courtesy of your hostess.

12.9km

Pollevie

Contemporary, Modern Cuisine

€€€

Martin Berkelmans has a passion for vegetables. He sources them from a food forest and a local farm and likes to experiment with them in his fermentation lab. The versatility of vegetables makes his dishes both playful and intriguing – they dictate the culinary direction, although meat and fish are also incorporated into his cooking. The succulent partridge breast and the rich stew are elevated to new heights with parsley root, a vegetable and walnut purée and a robust sauce featuring cassis for a sweet-and-sour note. The slightly industrial feel and organic vibe lend this inviting restaurant

13.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Brasserie Oud Maren

Guest scores & sentiment

Room types · 3

Double Room

Special Offer - Twin Room

Twin Room

Facilities · 33

Nearby & map