Hotel San Cristobal

This rural hotel for adults only shares the beauty of the Sierra de Gata with its guests. Taking its name from the black stork, a migratory bird which nests in several locations on an estate with over 220ha of holm oak and olive groves, it also features a gourmet boutique next to the bar’s lounge area, an organic olive oil mill and a hammam. In its asador-style restaurant, featuring a semi open-view kitchen and large windows through which guests can gaze out at its surrounding pastures, choose from a regionally inspired à la carte strong on grilled meats, especially those it rears itself, incl

This restaurant, which started life as a typical bus station café, has evolved into what could be described as a 'gourmet concept'. Today, it is a contemporary bistro where they are committed to an international and modern cuisine, designed for sharing, which comes to life through an interesting à la carte. We especially liked, for its texture and juiciness, the grilled veal sweetbread, with tupinambo and ratatouille with oloroso. The suggestions of the day usually contain a hidden gem or two!