Lux 67fl Apt Lake Views Top Residential Sky Deck
·Apartments
Free WiFiIndoor/outdoor poolShared/communal poolStereoWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Double bed / 1 × Twin bedup to 5
<p><strong>2 Double Beds and 1 Twin Bed</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Relax</b> - Private hot tub</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, designer toiletries, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine, safe, and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiIndoor/outdoor poolShared/communal poolStereoWheelchair accessible
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Nearby & map
DiningSights
1
Oriole
american, fine_dining · ★★ Michelin
$$$$
Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in
2.5km
2
Sepia
american · ★ Michelin
$$$$
Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe
2.2km
3
Topolobampo
mexican, fine_dining · ★ Michelin
$$$$
This jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. The menu, boasting a panoply of flavors and textures, spins with the seasons. Though each dish is rooted in tradition, there's no shortage of flair, as in a celebration of the cuisine of Puebla which featured the memela divorciada. This oval of griddled corn masa, blue on one side and yellow on the other, was filled with black beans, topped with seafood longaniza, and set in a duo of luscious salsas. Other highlights revealed tamal colado presented with roasted poblano cream; and slow-r
2.4km
4
Moody Tongue
Contemporary, American Contemporary · ★ Michelin
$$$$
Moody Tongue is a unique showcase, whereby a creative menu bearing a panoply of inspiration and influence is brilliantly matched with a virtuosic array of house-crafted brews. The contemporary dining room is discreetly perched atop the working brewery. Unsurprisingly, the word "moody" befits the intimate yet masculine vibe.Beverages are an equal partner to the food, and the beer pairing is a must to fully engage in the experience. Indulge in such creations as Hokkaido scallop and a tempura-fried squash blossom filled with Iberico pork, as well as Australian wagyu with sweet corn bread filled w
2.6km
5
Mako
sushi, japanese · ★ Michelin
$$$$
Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponz
2.6km
6
Smyth
new_american, american · ★★★ Michelin
$$$$
Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv
3.4km
7
Indienne
indian · ★ Michelin
$$$$
In a city where kitchens break molds and defy expectations, Chef Sujan Sarkar makes a splash of his own on this quiet strip of River North. Vegan, vegetarian, and non-vegetarian tasting menus deliver an original, modern vision of Indian cuisine. His food may look like pieces of art but taste like familiar favorites pulled from across his vibrant homeland. At times showcasing a hint of French sensibility, pani puris, chats and curries arrive deftly spiced and elegantly presented. The kitchen is quick, and the overall effect is impressive refinement. All the while, the expansive room balances sm
2.9km
8
Next
fine_dining · ★ Michelin
$$$$
Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and thoughtful, leaving diners wondering what's "next."While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino), the most recent "Paris 1906" culinary theme showcased celebrated French chef Auguste Escoffier's classic cuisine. Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron. The the
2.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.