Name: Rose Lodge
Address: Whistley Waters Milton on Stour, Gillingham, England, SP8 5PT, Gillingham, GB

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.6

Rooms9.5

Service9.1

Cleanliness9.0

Value8.7

Facilities8.7

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage

2 × Double bed / 3 × Twin bedup to 6

2 Double Beds and 3 Large Twin BedsIndividually decorated room Layout - 3 bedrooms Relax - FireplaceInternet - Free WiFi Entertainment - DVD playerFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherBathroom - 2 bathrooms, toilet paper, and a bathtub or showerPractical - Highchair and wardrobe or closetComfort - HeatingNeed to Know - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

GardenFree WiFiFishing nearbySmoke-free propertyFree self parkingHiking/biking trails nearby

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Nearby & map

Dining

1

Osip

Modern British · ★ Michelin

££££

Formerly located in the centre of Bruton, Osip is now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menus showcasing an array of home-grown and locally sourced produce. Dishes like chilled tomato consommé with fig oil shine in their technical precision and pure, natural flavours. The wine flights highlight organic and biodynamic choices, while there are also non-alcoholic pairings.

8.4km

2

The Dog House

Meats and Grills

££

The kind of place where you’re sure to leave with a smile on your face, this ivy-clad 19th-century pub has been lovingly restored with a quirky touch. The inviting bar leads through to the equally characterful restaurant, where cooking over fire is focus. Expect the likes of oyster mushroom skewers with wild garlic and gochujang, bavette with kale and romesco, or fire-licked pork belly with lightly charred hispi cabbage. To finish, the on-trend Basque cheesecake is a generous treat. Friendly, enthusiastic service and fairly priced wines are the icing on the cake.

2.4km

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2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.