Hotel Enger Hof
·Hotels
Luggage storageExpress check-in/check-outFax/photocopyingParkingTerracePrivate check-in/check-outAll 34 facilities +
Official
Enjoy garden and terrace views at Hotel Enger Hof in Düsseldorf (Stadtbezirke 02). The hotel offers complimentary Wi-Fi, a restaurant, and a bar/lounge. Start your day with a continental breakfast (available for a fee) served from 7:30 AM to 10:00 AM. Business amenities include a business center and express check-in/check-out. Free self-parking is available onsite. The 12 guestrooms feature complimentary Wi-Fi, cable TV, desks and desk chairs, and bathrooms with showers and complimentary toiletries. Daily housekeeping is provided. Nearby attractions include Hofgarten (1. 2 mi), Capitol Theater (1. 3 mi), and Konigsallee (1. 7 mi). Düsseldorf Intl. Airport (DUS) is 7. 3 mi away. The hotel is a 4-minute drive from Konigsallee and 5 minutes from Mitsubishi Electric Hall, 4. 3 mi from Messe Düsseldorf, and 2. 9 mi from the Düsseldorf Christmas Market.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.2
Wi-Fi8.0
Location7.8
Cleanliness7.3
Rooms7.2
Value7.2
Facilities6.8
Surroundings6.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Queen bed15 ㎡up to 2
Offering free toiletries, this twin/double room includes a private bathroom with a shower. This twin/double room offers heating and a TV. The unit offers 1 bed.
Rates / book on FlyerTrip →
Twin Room
2 × Twin bed15 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a shower. This twin room offers heating and a TV. The unit has 2 beds.
Rates / book on FlyerTrip →
Single Room
1 × Twin bed10 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower. This single room offers heating and a TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageExpress check-in/check-outFax/photocopyingParkingTerracePrivate check-in/check-outOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomDelivered food - securely coveredInternet accessJapanese gardenExpress check-inReception hallSelf parking (surcharge)Beach umbrellasVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
LA VIE by thomas bühner
Modern Cuisine, Creative · ★ Michelin
€€€€
Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat
704m
2
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
1.5km
3
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
2.2km
4
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
2.8km
5
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
3.3km
6
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
3.6km
7
EssBar fein & pfiffig
International, Seasonal Cuisine · Bib
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
2.6km
8
Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
4.0km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.