Hotel Hohenstein -Radweg-Messe-Baldeneysee
·Bed and breakfasts
Offsite parking discounted rates availableParkingNon-smoking roomsLuggage storageFax/photocopyingNon-smoking throughoutAll 17 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Extra Bed
1 × Queen bed25 ㎡up to 4
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a wardrobe, a sofa, heating, a flat-screen TV, as well as river views. The unit has 1 bed.
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Double Room
1 × Queen bed21 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Twin Room with Shower
2 × Twin bed21 ㎡up to 2
Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Single Room with Shower
1 × Twin bed11 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsLuggage storageFax/photocopyingNon-smoking throughoutShared lounge/TV areaFire extinguishersSmoke alarmsTelevision in common areasFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessReception hallSecured parkingFishing nearby
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Nearby & map
DiningSights
1
Chefs Atelier
Creative, Seasonal Cuisine · ★ Michelin
€€€€
A staircase leads down to this restaurant sporting a modern look. The first appetisers are served in the lounge as an aperitif, before a maximum of 18 guests are seated at their tables in a relaxed atmosphere. The open kitchen means interesting glimpses of the action there as well as interactions with the chefs. Under the direction of Alexander Hoppe, they cook up a creative, seasonally inspired six-course menu – delicate bites are served to whet the appetite; delicious petits fours round off the meal. Well-rounded flavours and a beautiful sense of balance are achieved, for example, in the exc
402m
2
Kettner's Kamota
Steirisch, österreichisch · ★ Michelin
€€€€
Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glas
675m
3
Haus Stemberg ANNO 1864
Farm to table, Modern Cuisine · ★ Michelin
€€€
This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis
8.5km
4
Hannappel
regional · ★ Michelin
€€€€
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
9.4km
5
Pierburg - Erika Bergheim
Farm to table, International
€€€
Located in the rural outskirts of Essen, Pierburg has been welcoming diners since 1901. With many years of experience in the top league of gastronomy under her belt, Erika Bergheim is now at the helm, cooking up internationally and seasonally inspired dishes. You can choose from the à la carte selection, named "Pierburg Karte", or opt for the "Selection E.B." set menu – the individual courses can be ordered à la carte, too. There is also an extensive, well-curated wine list. Friendly service and a tasteful contemporary setting, with certain tables affording a glimpse into the kitchen. Gorgeous
3.4km
6
Lucente
Italian, Mediterranean Cuisine
€€€
If you are hungry for good Italian-Mediterranean cuisine in Rüttenscheid, then this ristorante is the place for you. On the menu, dishes such as "venison tonnato" or monkfish saltimbocca with ratatouille whet the appetite; in addition, daily specials are announced by waitstaff. The atmosphere is young, fresh, friendly – a sense of Italian joie de vivre is in the air here!
4.8km
7
Teko by Lange Rodriguez
South American, International
€€€€
Teko refers to "culture" in Spanish. As the son of a German father and Bolivian mother, chef-owner Hans Robert Lange Rodriguez has a mantra of "two cultures, one flavour". His set menu incorporates influences from both South America and Germany, blending traditional and modern cuisine. Choose either the five- or seven-course format of the set menu, which features dishes such as "egg, cassava, ají amazónico, mustard" or "red trout, cupuaçu, parsnip, radish". There is also a vegetarian version of the set menu; vegan requests should be specified when booking. An interesting detail on the wine lis
5.5km
8
Müllers auf der Rü
Seasonal Cuisine, Farm to table
€€€
Nelson Müller's fine dining restaurant, Schote, may have moved to Bergisch Gladbach, but this cherished Essen-based establishment at Rüttenscheider Stern U-Bahn station has stayed put. This is a market hall-style brasserie integrated into a shopping arcade. Sitting at high tables, diners tuck into delicious dishes ranging from currywurst to turbot, prepared in the centrally positioned open kitchen. Friendly service. Tip for motorists: public multi-storey car park around the corner.
6.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.