1 / 24

Les Appartements de Babel Vieux Port

Name: Les Appartements de Babel Vieux Port
Address: 21 Rue Haxo 13001 Marseille France, Marseille, 13001, Marseille, FR

★·8.3/ 10Recommended

·Hotels

📍21 Rue Haxo 13001 Marseille France, Marseille, 13001 · Marseille ↗

Nature reserveMeeting roomsLot hours - 24 hoursFront entrance rampLuggage storageFree WiFiAll 20 facilities +

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Luxury Apartment, 1 Bedroom

1 × Double bedup to 2

1 Double BedLayout - Dining area and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Washer/dryer, laptop workspace, and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning, heating, fresh towels every 7 days, fresh bed sheets every 7 days Need to Know - Weekly housekeepingNon-Smoking

Rates / book on FlyerTrip →

Standard Apartment

1 × Double bedup to 2

1 Double BedLayout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Washer/dryer, desk, and wardrobe or closetComfort - Air conditioning, heating, fresh towels every 7 days, fresh bed sheets every 7 days Need to Know - Weekly housekeeping, no cribs (infant beds) availableNon-Smoking

Rates / book on FlyerTrip →

Superior Apartment, City View

1 × Double bedup to 2

1 Double BedDeck/patio with city views Layout - Bedroom, living room, and dining areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Washer/dryer, laptop workspace, and wardrobe or closetComfort - Air conditioning, heating, fresh towels every 7 days, fresh bed sheets every 7 days Need to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

421m

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

575m

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

2.5km

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

2.7km

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

2.4km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

2.4km

Kin

Creative

€€€

Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.

88m

Prémices

Modern Cuisine

€€

In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen

161m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Appartements de Babel Vieux Port

Room types · 3

Luxury Apartment, 1 Bedroom

Standard Apartment

Superior Apartment, City View

Facilities · 20

Nearby & map