Au repos des vignes, chambres d'hôtes
·Bed and breakfasts
WiFi availableFree WiFiNon-smoking roomsHeatingTerraceFamily roomsAll 25 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Suite
1 × Sofa bed(s)33 ㎡up to 4
This suite features a hot tub. Boasting a private entrance, this suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Featuring a terrace with an inner courtyard view, this suite also features a seating area and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →
Superior Suite
1 × Sofa bed(s)27 ㎡up to 4
Featuring a private entrance, this suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Boasting a terrace with a quiet street view, this suite also provides a seating area and a flat-screen TV. The unit offers 2 beds.
Rates / book on FlyerTrip →
Standard Double Suite
1 × Sofa bed(s)24 ㎡up to 3
Boasting a private entrance, this suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Featuring a terrace with a quiet street view, this suite also features a seating area and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiNon-smoking roomsHeatingTerraceFamily roomsGames roomNon-smoking throughoutDesignated smoking areaBoard games/puzzlesOutdoor furnitureCoffee Shop on sitePhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasBicycle rentalWalking toursBike tours
N
Nearby & map
Dining
1
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
4.1km
2
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
4.2km
3
Signature - Yona
Modern Cuisine
€€€
This establishment in an imposing Alsace building on the outskirts of town has been handed down the generations of the family since 1954 and is now an imposing luxury hotel with a distinctive design. In the contemporary dining room, with its electro soundtrack and subdued lighting, diners are treated to delicious modern cuisine with Asian influences, sometimes reminiscent of comfort food. Chic atmosphere.
3.8km
4
La Table du 6717
Modern Cuisine
€€€
Looking out onto the woods and decorated in harmony with nature, La Table offers a gourmet menu and a longer “discovery” option highlighting the day’s produce. The cuisine is modern and some of the vegetables come straight from the garden. Herdshire sirloin steak served with a variation of artichokes, onions and intense jus gives an indication of the style.
4.9km
5
Auberge de la Chèvrerie
Modern Cuisine
€€€
Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!
5.0km
6
À l'Étoile
Traditional Cuisine
€€
Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread.
5.4km
7
À l'Ami Fritz
Alsatian
€€
Mr Fritz is the owner-chef, but the restaurant’s name also refers to the novel by Erckmann-Chatrian, the hero of which sacrifices everything for good food. Such is the legacy of this family-run establishment (fifth generation now) devoted to lavish helpings of pedigree Alsace fare: presskopf, choucroute, iced soufflé laced in plum liqueur… In a similar vein, the interior oozes Alsace charm.
5.5km
8
Hostellerie des Châteaux
Modern Cuisine
€€€
An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style.
5.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.